Lithuanian Potato Kugili

Saute diced bacon and onion. Add margarine to melt. Grate raw potatoes into a bowl or colander. Squeeze potatoes in a piece of muslin to remove all water from potatoes. Discard all water from potatoes.

In a large bowl, beat eggs well. Add dry potatoes, bacon and onions, Milnot, salt and pepper.

Pour into greased 9" x 13" roasting pan and bake at 350 degrees F uncovered for approximately 1-3/4 hours or 2 hours until a light brown colored crust appears.

Slice into 3" or 4" squares. Serve with a scoop of sour cream if desired.

As a leftover, it may be fried in butter and eaten as a side dish instead of potatoes. It is great for breakfast with fried eggs.