Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lithuanian Potato Kugili
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- #75141
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 pound bacon, diced
2 large onions, diced
5 pounds potatoes, grated
1 stick margarine, melted
1 large can (12 ounce size) Milnot
1 teaspoon salt
1 teaspoon black pepper
6 eggs
directions
Saute diced bacon and onion. Add margarine to melt. Grate raw potatoes into a bowl or colander. Squeeze potatoes in a piece of muslin to remove all water from potatoes. Discard all water from potatoes.
In a large bowl, beat eggs well. Add dry potatoes, bacon and onions, Milnot, salt and pepper.
Pour into greased 9" x 13" roasting pan and bake at 350 degrees F uncovered for approximately 1-3/4 hours or 2 hours until a light brown colored crust appears.
Slice into 3" or 4" squares. Serve with a scoop of sour cream if desired.
As a leftover, it may be fried in butter and eaten as a side dish instead of potatoes. It is great for breakfast with fried eggs.
added by
kim
nutrition data
Nutritional data has not been calculated yet.
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