Beer makes batters better, meat more tender, and sauces more flavorful.
Deep Fried Potato Balls
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- #7230
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups potatoes, mashed
1/4 cup nonfat dry milk
2 cups flour, divided
2 1/2 teaspoons salt
garlic powder or onion powder, to taste, opt
4 cups boiling water
vegetable oil, for deep frying
directions
Mix together milk, potatoes, 3/4 cup of the flour, and salt and seasonings, if desired. Add boiling water, beating vigorously until well blended.
Use a tablespoon to form potatoes into 2-inch balls. Roll in flour and fry in hot oil. Cook until golden. Drain on paper towels.
added by
gloriafry44
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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