Cabbage Cakes

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#57988

serves/makes:

ready in:
under 30 minutes

ingredients

2 eggs, slightly beaten
1/2 cup all-purpose flour
1 1/4 teaspoon salt, divided
1/2 cup milk
1/2 cup club soda
3 tablespoons oil
3 cups finely-shredded cabbage
1 teaspoon sugar
1/4 teaspoon black pepper

directions

Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.

Heat oil in large skillet. Add cabbage. Sprinkle with remaining salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.

Lightly oil 6-inch skillet with oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels.

Serve immediately or keep warm in 175 degrees F oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.