Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Fried Green Onions
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- #87623
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 slices bacon
2 cups green onions including tops, chopped into small pieces (about 1/2-inch)
1/2 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon sugar
1/2 cup hot water
directions
Fry the bacon in a heavy skillet until crisp, drain on paper towels and crumble into small pieces.
Remove all but about 1 tablespoon of the bacon grease from the pan and add the chopped green onions, salt, black pepper, sugar, and the crumbled bacon.
Stir in the hot water and simmer for 20 to 25 minutes. Serve hot.
added by
itsallgood
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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