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Fried Green Onions

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  • #87623
Fried Green Onions - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

4 slices bacon
2 cups green onions including tops, chopped into small pieces (about 1/2-inch)
1/2 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon sugar
1/2 cup hot water

directions

Fry the bacon in a heavy skillet until crisp, drain on paper towels and crumble into small pieces.

Remove all but about 1 tablespoon of the bacon grease from the pan and add the chopped green onions, salt, black pepper, sugar, and the crumbled bacon.

Stir in the hot water and simmer for 20 to 25 minutes. Serve hot.

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nutrition data

Nutritional data has not been calculated yet.


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