It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Scalloped Vegetables
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- #86401
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (20 ounce size) frozen mixed vegetables (without potatoes)
minced onion, to taste
2 tablespoons butter, softened
2 tablespoons butter, melted
1/2 package buttery round crackers
8 ounces processed cheese product, cubed
directions
Combine onion (to taste) with frozen vegetables and cook until barely tender. Drain vegetables and add the softened butter and cheese. Stir mixture until blended.
Place in a casserole dish (2 qt. size). Crumble the crackers and combine with the melted butter. Sprinkle evenly on top of the casserole.
Bake for 30 minutes at 325 degrees F.
added by
3115aveg
nutrition data
318 calories, 22 grams fat, 20 grams carbohydrates, 15 grams protein per serving.
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