Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Scalloped Vegetables
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- #86401
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (20 ounce size) frozen mixed vegetables (without potatoes)
minced onion, to taste
2 tablespoons butter, softened
2 tablespoons butter, melted
1/2 package buttery round crackers
8 ounces processed cheese product, cubed
directions
Combine onion (to taste) with frozen vegetables and cook until barely tender. Drain vegetables and add the softened butter and cheese. Stir mixture until blended.
Place in a casserole dish (2 qt. size). Crumble the crackers and combine with the melted butter. Sprinkle evenly on top of the casserole.
Bake for 30 minutes at 325 degrees F.
added by
3115aveg
nutrition data
318 calories, 22 grams fat, 20 grams carbohydrates, 15 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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