Vegetable Side Dishes

Did you know that turnips were popular in the middle ages? They fell out of fashion when the potato became popular in the 18th century.

Method:   stovetop
Time:   under 30 minutes

Ratatouille provencale is a traditional vegetable stew from the south of France. The dish includes eggplant, zucchini, tomatoes, and bell peppers. It can be served as an...

Method:   stovetop
Time:   30-60 minutes

Potato slices are seasoned with garlic pepper and pan-fried in bacon drippings with onion and topped with crumbled bacon.

Method:   stovetop
Time:   30-60 minutes

Something as basic as a side of green beans is elevated with a simple, effortless sprinkling of toasted nuts. Works wonders for both flavor and textural interest.

Method:   stovetop
Time:   under 30 minutes

Toasted walnuts, balsamic vinegar, and brown sugar bring depth of flavor while the purple cabbage and goat cheese provide vibrant color. Simple and elegant. ...


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with blue cheese, portobello mushrooms, soy sauce, black pepper

Method:   oven
Time:   30-60 minutes

Don't fear the frozen veggies. This is an easy way to bring them to life and have a flavorful side dish in a pinch.

Method:   oven
Time:   30-60 minutes

Made with marinara sauce, black pepper, salt, poblano peppers, non-stick cooking spray, spinach, scallions, vegetable broth, couscous, Parmesan...

Method:   stovetop, microwave
Time:   30-60 minutes

Crisp-cooked chickpeas with a hint of cinnamon flavor

Method:   stovetop
Time:   under 30 minutes

Ever thought of turning green beans into the star of your meal? With this recipe, those humble veggies take a delicious detour into Greek-inspired...

Method:   stovetop
Time:   1-2 hours

Discover a delicious and easy recipe for cream-style corn. Made with fresh corn, milk, and simple seasonings, this side dish is sure to be a hit at your next meal.

Method:   oven
Time:   1-2 hours

Dressing up frozen veggies into a genuine side dish is an excellent skill to have up your sleeve in a pinch. Mushrooms and onion flakes turn some plain frozen peas into something...

Method:   stovetop
Time:   under 30 minutes

An unusual blend of dressing ingredients makes this corn salad a winner. It's made with honey mustard, Italian salad dressing, chili powder, corn, tomatoes, bell pepper, and red...


Time:   under 30 minutes

You're about to start craving vegetables. A mix of honey, olive oil, and balsamic vinegar brings delicious flavor to all your favorite roasted veggies.

Method:   oven
Time:   30-60 minutes

Why does everybody always forget about parsnips? Show the root veggie a little love and roast it simply with olive oil and salt.

Method:   oven
Time:   30-60 minutes

Made with canola oil, red bell pepper, onion, garlic, corn, dry white wine or water, rice vinegar, fresh parsley, fresh basil, salt

Method:   stovetop
Time:   under 30 minutes

Made with onion, bacon, garlic, dried thyme, red pepper flakes, maple syrup, tomato puree, Worcestershire sauce, dry mustard, ham bone

Method:   stovetop, crock pot
Time:   over 5 hours

Made with ground cinnamon, carrots, orange zest, orange juice, canola oil, salt

Method:   oven
Time:   30-60 minutes

Made with zucchini, yellow squash, carrots, red bell pepper, red onions, corn cob, salt, butter or margarine, garlic, Worcestershire sauce

Method:   stovetop
Time:   30-60 minutes

Fresh basil and three kinds of cheese make a yummy pie, but fresh, ripe tomatoes make all the difference.

Method:   oven
Time:   1-2 hours

Made with bacon, green cabbage, white cabbage, potatoes, salt and pepper, butter, flour, cabbage stock, milk

Method:   stovetop
Time:   1-2 hours

This mushroom stroganoff is an awesome twist on the classic beef sauce, and it's low-fat to boot. Portobellos are slow-cooked in beef broth and red wine for deep...

Method:   crock pot
Time:   over 5 hours

The mix of potatoes gives this traditional Irish boxty recipe a unique texture, and it's tough to beat for comfort food when served with a little sour cream or maple syrup.

Method:   stovetop
Time:   under 30 minutes

With just a handful of ingredients this Tuscan fried potato recipe transforms basic spuds into a crispy, golden delight.

Method:   stovetop
Time:   30-60 minutes

Succotash gets a facelift, Southern-style. It's made up of tomato, corn and okra - with a good dash of hot sauce for some extra flavor

Method:   stovetop
Time:   30-60 minutes

For a veggie-forward take on the classic Italian bake. With minimal ingredients and maximum flavor, it's simple enough for a weeknight yet elegant enough for any table.

Method:   oven
Time:   1-2 hours

Caramelized onions have a variety of uses and are so easy to make, they only require a little patience. Cooking them over lower heat cooks them slowly and brings out the...

Method:   stovetop
Time:   under 30 minutes

Cooked baby carrots are mixed with butter, brown sugar, lemon juice, and fresh parsley. It's a simple recipe but it makes a great side dish.

Method:   stovetop
Time:   under 30 minutes

Made with assorted cut up vegetables, olive or vegetable oil, Montreal chicken seasoning

Method:   outdoor grill
Time:   under 30 minutes

Made with beets, brown sugar, cornstarch, salt, pineapple tidbits, butter, lemon juice

Method:   stovetop
Time:   under 30 minutes

Made with Feta cheese or cottage cheese, black pepper, dried oregano or marjoram, eggplant, oil, onion, garlic, butter or margarine, all-purpose flour, tomatoes

Method:   oven, stovetop
Time:   30-60 minutes

Easy, peasy? More like easy carrots! Butter, sugar, and carrots are all you need for this classic side dish. Once you make it the first time you'll keep coming back whenever you're...

Method:   microwave
Time:   under 30 minutes

This easy channa recipe combines the hearty texture of chickpeas with the aromatic flavors of Indian spices, including curry powder, cinnamon, and cardamom.

Method:   stovetop
Time:   under 30 minutes

If a frittata is an egg dish with some vegetables inside, this kugel is the exact opposite. Eggs hold together a load of veggie goodness from zucchini, broccoli, and carrots while the...

Method:   oven
Time:   1-2 hours

Made with lemon-pepper seasoning, butter or margarine, cauliflower, garlic, parsley

Method:   stovetop
Time:   under 30 minutes

Baked potato slices are covered with barbecue sauce, Monterery Jack cheese, bacon, and green onions.

Method:   oven
Time:   30-60 minutes

Made with Parmesan cheese, broccoli, chicken broth, salt, white pepper, lemon

Method:   stovetop
Time:   30-60 minutes

A spiced bowl of chickpeas makes an outstanding (and super easy) lunch or side dish. It's full of protein from the chickpeas and full of flavor thanks to the toasted cumin.

Method:   stovetop
Time:   under 30 minutes

Made with egg, pepper, butter, spinach, salt, light cream, horseradish

Method:   stovetop
Time:   under 30 minutes

You won't miss the meat in these peppers stuffed with rice, chili beans, corn, sour cream, and cheese.

Method:   oven
Time:   1-2 hours

Carrots are slow cooked until tender and mixed with an orange-pecan sauce.

Method:   crock pot
Time:   2-5 hours

Fresh green beans are blanched then tossed with red onion and a balsamic vinaigrette then topped with toasted sesame seeds.

Method:   stovetop
Time:   under 30 minutes

Mashed rutabaga serves as the base for a buttery, mushroom-infused dish. This nutritious side is high in fiber and provides an alternative to traditional mashed potatoes.

Method:   stovetop
Time:   30-60 minutes

Made with butter, milk, Spanish onion, all-purpose flour, kosher salt, cayenne pepper, blue cheese, Idaho potatoes

Method:   stovetop
Time:   30-60 minutes

If you love garlic, this super souffle made with cream cheese and parmesan is full of the stuff.

Method:   stovetop, oven
Time:   1-2 hours

A creamy broccoli cauliflower bake features Monterey Jack cheese, green chiles, and a crispy topping. This dish offers a savory side...

Method:   stovetop, oven
Time:   30-60 minutes

Think vegetables have to be healthy? Think again. Jokes aside, these florets covered in creamy cheddar, onions, and bacon would turn even the most seasoned carnivore into a...

Method:   oven
Time:   30-60 minutes

These baked green beans would make any Southern grandma proud. Onions and mushrooms sauteed in bacon grease bake with the beans for a staple in comfort food side dishes.

Method:   oven, stovetop
Time:   30-60 minutes

Made with almonds, green onions, cauliflower, lemon, milk, butter, flour, Cheddar cheese

Method:   stovetop
Time:   30-60 minutes

Interested in exploring a bold new flavor? Fried plantains offer that irresistible combination of sweetness and savory crunch, making them a must-try.

Method:   stovetop
Time:   under 30 minutes

A scrumptious Asian pork blend flavored with ginger and soy is the perfect filling for golden-fried slices of eggplant. Absolutely addicting.

Method:   stovetop
Time:   30-60 minutes

Made with salt and freshly ground black pepper, baking potatoes, milk, butter, green onions

Method:   stovetop
Time:   30-60 minutes

Made with bell peppers, salt and pepper, green beans, olive oil, balsamic vinegar, basil

Method:   oven
Time:   under 30 minutes

Turn boring frozen peas into something cravable. Parmesan makes most things better, but a touch of lemon zest and tarragon really makes these peas pop.


Time:   under 30 minutes

Made with butter, all-purpose flour, salt and pepper, sugar pumpkin

Method:   stovetop
Time:   under 30 minutes

This recipe is a bit healthier than the typical deep-fried variety, but no less authentic tasting with buttermilk and a crispy cornmeal crust.

Method:   oven
Time:   1-2 hours

Skewered potatoes make an easy grilled side dish or appetizer. Add extra spices to take this dish up a notch. Serve with your favorite dipping sauces (we're partial to...

Method:   stovetop, oven, outdoor grill
Time:   30-60 minutes

These sprouts get the royal treatment. Bacon, cheddar and a crispy breadcrumb crust will make a Brussels sprouts believer out of anybody.

Method:   stovetop, oven
Time:   30-60 minutes

Made with salt and pepper, Parmesan cheese, cauliflower, water, butter, egg yolks

Method:   oven, stovetop
Time:   under 30 minutes

Made with water, salt and pepper, potatoes, onion, carrots, bacon grease, flour

Method:   stovetop
Time:   1-2 hours

Fried brussels sprouts are the perfect side for a comfort food meal. These are easy as could be, just sprouts fried in olive oil with some crushed garlic cloves. Crunchy...

Method:   stovetop
Time:   under 30 minutes

A nice change from the same old roasted vegetables. The eggplant absorbs all the flavors of the sauce. You can also use ground turkey instead of pork if you want a lower fat...

Method:   stovetop
Time:   under 30 minutes