It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hawaiian Beets
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- #118351
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 can (8 ounce size) pineapple tidbits, undrained
1 tablespoon butter
1 tablespoon lemon juice
1 can (16 ounce size) sliced beets, drained
directions
Mix together the sugar, cornstarch, and salt in a saucepan. Place the pan over medium-high heat. Stir in the undrained pineapple. Cook, stirring frequently, until the sauce has thickened.
Add the butter, lemon juice, and sliced beets. Reduce the heat to medium. Cook, stirring occasionally, for 5 minutes.
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
November 12, 2011
Loved the simplicity of this recipe. The result was flavorful without being too sweet.