Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chinese Beets
- add review
- #53251
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 cans (12-16 ounce size) sliced beets
1 cup sugar
1 cup vinegar
2 tablespoons cornstarch
24 whole cloves
3 tablespoons ketchup
3 tablespoons cooking oil (optional)
1 teaspoon vanilla extract
1 dash salt
1 1/2 cup beet juice, from drained beets
directions
Drain beets, saving beet liquid. Place the beets in a medium saucepan along with the reserved liquid and the rest of the ingredients.
Mix well, then cook over medium heat for 3 minutes or until the mixture thickens. Let it cool, then store in the refrigerator.
added by
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
May 18, 2011
I had this dish at a women's luncheon and have made it many times since. It is delicious. A good recipe for those who have never been brave enough to try eating beets.