A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chinese Beets
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- #53251
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 cans (12-16 ounce size) sliced beets
1 cup sugar
1 cup vinegar
2 tablespoons cornstarch
24 whole cloves
3 tablespoons ketchup
3 tablespoons cooking oil (optional)
1 teaspoon vanilla extract
1 dash salt
1 1/2 cup beet juice, from drained beets
directions
Drain beets, saving beet liquid. Place the beets in a medium saucepan along with the reserved liquid and the rest of the ingredients.
Mix well, then cook over medium heat for 3 minutes or until the mixture thickens. Let it cool, then store in the refrigerator.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 18, 2011
I had this dish at a women's luncheon and have made it many times since. It is delicious. A good recipe for those who have never been brave enough to try eating beets.