A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beets in Orange-Honey Sauce
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- #7153
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 large beets, peeled, cooked tender and sliced in circles
Orange Sauce
1 cup orange juice (or more if needed)
1/4 cup sugar
2 tablespoons cornstarch
salt and pepper, to taste
fresh nutmeg, grated
1/4 cup honey
directions
In a sauce pot, stir together the orange juice, cornstarch, sugar, salt and pepper until well mixed.
On medium heat, stir continuously until mixture starts to thicken. Stir in the sliced beets. Mixture will thin somewhat.
Add honey to taste and fresh grated nutmeg to taste. Stir until well heated and sauce is thick and smooth.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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