Harvard Beets

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#16820

serves/makes:

ready in:
under 30 minutes

ingredients

6 medium beets, cooked, peeled and sliced
OR
1 can beets, drained

Sauce
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 cup vinegar
2 tablespoons butter

directions

Cook beets in water to cover until tender. Cool under running water until touchable. Peel and slice.

Mix together sugar, cornstarch, salt, vinegar and butter. Bring to a boil over medium heat. Cook, stirring for 5 minutes. Add beets and simmer for 15 minutes.