Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Harvard Beets
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- #16820
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 medium beets, cooked, peeled and sliced
OR
1 can beets, drained
Sauce
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 cup vinegar
2 tablespoons butter
directions
Cook beets in water to cover until tender. Cool under running water until touchable. Peel and slice.
Mix together sugar, cornstarch, salt, vinegar and butter. Bring to a boil over medium heat. Cook, stirring for 5 minutes. Add beets and simmer for 15 minutes.
added by
ftrv99
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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