Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Harvard Beets
- add review
- #16820
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 medium beets, cooked, peeled and sliced
OR
1 can beets, drained
Sauce
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 cup vinegar
2 tablespoons butter
directions
Cook beets in water to cover until tender. Cool under running water until touchable. Peel and slice.
Mix together sugar, cornstarch, salt, vinegar and butter. Bring to a boil over medium heat. Cook, stirring for 5 minutes. Add beets and simmer for 15 minutes.
added by
ftrv99
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments