Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pomegranate And Maple-Glazed Beets
- add review
- #111302
A generous touch of sweet maple syrup helps take the bitter edge of these beautifully glazed beets.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds beets, peeled and cut into 1-inch-wide wedges
3/4 cup unsweetened, 100 percent pomegranate juice
3 tablespoons pure maple syrup
2 teaspoons cornstarch
1 tablespoon cold water
pomegranate seeds, for garnish
directions
Put beets into a medium saucepan and cover with salted water. Bring to a boil, then reduce heat, cover, and simmer until tender, about 25 minutes. Drain and set aside.
Pour pomegranate juice and maple syrup into a saucepan. Bring to a simmer.
In a small bowl, stir cornstarch and water until smooth. Gradually pour into saucepan, whisking to incorporate. Simmer for 1 minute, then add beets and heat through.
Serve sprinkled with pomegranate seeds.
added by
girliesally1969
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments