Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beets with Cranberries
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- #12756
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 cups diced, peeled beets
1/2 cup water
1/2 cup orange juice
3 tablespoons sugar
1/3 cup chopped fresh cranberries
1/8 teaspoon salt, or to taste
directions
Combine the beets, water,orange juice, and sugar in a 2 qt. saucepan. Bring to a boil over med. high heat, stirring until sugar dissolves. Reduce heat and simmer, uncovered, 5 min. longer.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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