This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
BBQ Potatoes
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- #82038
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 medium red potatoes, cut into 3/4-inch cubes
1 tablespoon vegetable oil
2 tablespoons McCormick Grill Mates Barbecue Seasoning OR McCormick Grill Mates Roasted Garlic & Herb Seasoning
1 large onion, cut into thin wedges
directions
Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly.
Place potatoes on large, wide sheet of heavy duty aluminum foil. Place onions evenly on top of potatoes. Bring up foil sides; double fold top and ends to tightly seal packet.
Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning halfway through cooking time.
cook's notes
These no-fuss, sweet and smoky potatoes are guaranteed to satisfy all hungry appetites.
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nutrition data
60 calories, 2 grams fat, 11 grams carbohydrates, 1 grams protein per serving.
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reviews & comments
October 10, 2013
I didn't have a grill so I cooked them in my oven, yielded the same results. A bit salty from the seasonings, but in all a good way to spice up potatoes.