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Paula's Patates Lemonates
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- #50843
These potatoes take on a Greek flavor with the addition of oregano and lemon juice. So simple to prepare yet they go with a variety of entrees.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds waxy potatoes, peeled and cut into evenly sized chunks
2 tablespoons dried oregano
olive oil for drizzling
2 lemons, juiced
salt, to taste
water
directions
Preheat the oven to 400 degrees F.
Place potatoes in a single layer in a shallow roasting pan or baking dish. Sprinkle with the oregano, then drizzle with olive oil and lemon juice. Sprinkle the potatoes with salt, then pour enough water into the pan to almost cover the potatoes.
Bake, uncovered, at 400 degrees F for 30-40 minutes or until all the water has almost completely evaporated and the potatoes are tender and light golden brown on top.
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common recipe questions
What types of potatoes are considered "waxy"?
Typically potatoes listed as "new" potatoes, fingerling, Red Bliss, baby potatoes, and creamers are considered waxy. They are lower in starch and higher in moisture. They hold their shape when cooked.
nutrition data
Nutritional data has not been calculated yet.
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