Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Fried Pumpkin
- add review
- #117919
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 sugar pumpkin
salt and pepper to taste
1 cup all-purpose flour
1/2 cup butter
directions
Cut pumpkin in half, remove seeds, strings and peel off the outer skin. Cut pumpkin into 2 x 3 inch pieces.
Season the pumpkin pieces with salt and pepper. Coat evenly with flour.
Melt butter in a large deep skillet over medium to medium-high heat. Cook pumpkin on both sides in hot butter, until golden brown and tender.
added by
Angelhealthy
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
September 28, 2013
My grocery store just got pumpkins in so I tried this and it is so good! Cutting up the pumpkin is a bit of a chore but I'd say the work is worth it. I'm going to make this again. Oh, I added a dash or two of cayenne pepper to the flour mixture. Wonder how this would be deep fried? Although the butter flavor did add a lot.