Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.


1 sugar pumpkin
salt and pepper to taste
1 cup all-purpose flour
1/2 cup butter
Cut pumpkin in half, remove seeds, strings and peel off the outer skin. Cut pumpkin into 2 x 3 inch pieces.
Season the pumpkin pieces with salt and pepper. Coat evenly with flour.
Melt butter in a large deep skillet over medium to medium-high heat. Cook pumpkin on both sides in hot butter, until golden brown and tender.
Angelhealthy
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments
September 28, 2013
My grocery store just got pumpkins in so I tried this and it is so good! Cutting up the pumpkin is a bit of a chore but I'd say the work is worth it. I'm going to make this again. Oh, I added a dash or two of cayenne pepper to the flour mixture. Wonder how this would be deep fried? Although the butter flavor did add a lot.