What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Afghan Pumpkin (Kadu Bouranee)
- add review
- #7824
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
2 comments
ingredients
2 pounds fresh pumpkin or squash
1/4 cup corn oil
1 tablespoon crushed garlic
1 cup water
1/2 teaspoon salt
1/2 cup sugar
4 ounces tomato sauce
1/2 teaspoon ginger root, chopped fine
1 teaspoon freshly ground coriander seeds
1/4 teaspoon black pepper
1/4 teaspoon crushed garlic
1/4 teaspoon salt
3/4 cup plain yogurt
dry mint leaves, crushed
directions
Peel the pumpkin and cut into 2-3" cubes; set aside. Heat oil in a large frying pan that has a lid. Fry the pumpkins on both sides for a couple of minutes until lightly browned. Mix together ingredients for tomato sauce in a bowl then add to pumpkin mixture in fry pan. Cook 20-25 minutes over low heat until the pumpkin is cooked and most of the liquid has evaporated.
Mix together the ingredients for the yogurt sauce. Spread half the yogurt sauce on a plate and lay the pumpkin on top. Top with remaining yogurt and any cooking juices left over. Sprinkle with dry mint. May be served with chalow (Basmati rice) and naan or pita bread.
added by
nutrition data
257 calories, 9 grams fat, 45 grams carbohydrates, 4 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more middle eastern recipes
reviews & comments
October 23, 2007
The tomato sauce is too sweet with that full 1/2 cup of sugar, I added a fair amount of lemon juice to bring it down a notch.
for Tasty Moose: The yogurt sauce is the last 3 measured ingredients: crushed garlic (the smaller amount), salt, yogurt.
was wondering which ingredients of this recipe are for the tomato sauce and which are for the yogurt sauce. thanks.