Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
West Indian Pumpkin Souffle
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- #30967
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds fresh pumpkin
1/2 teaspoon salt
1 cup granulated sugar
1 cup cream of coconut (canned)
2 cups heavy whipping cream
1/4 cup raisins
directions
Boil the calabaza in a large kettle of salted water until soft (about 25 minutes). Let cool and then peel off the skin.
Preheat the oven to 350 degrees F.
Use a food processor or blender to process the pumpkin pulp until it is well mashed. Then slowly add the sugar and coconut cream.
Add the whipping cream until a medium-thick consistency is reached and the mixture is smooth. Fold in raisins by hand.
Pour into a greased casserole dish. Bake for 30 minutes.
added by
caribbeanfood
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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