Slow Cooker Calabacitas

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#21120

serves/makes:

ready in:
2-5 hrs

ingredients

2 medium zucchini
1 can (16 ounce size) stewed tomatoes with juice (or Rotel)
1 small onion, chopped
1 cup cooked whole kernel corn
1 can (4 ounce size) roasted green chiles, chopped
1 teaspoon dried oregano
1/2 teaspoon sugar
salt and pepper

directions

Cut zucchini into 3/4" pieces.

Combine all ingredients in a slow cooker. Cover and cook on High 2 to 3 hours or until zucchini is tender.

Season with salt and pepper to taste.

added by

KarisKitchen

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.