Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Slow Cooker Calabacitas
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- #21120
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 medium zucchini
1 can (16 ounce size) stewed tomatoes with juice (or Rotel)
1 small onion, chopped
1 cup cooked whole kernel corn
1 can (4 ounce size) roasted green chiles, chopped
1 teaspoon dried oregano
1/2 teaspoon sugar
salt and pepper
directions
Cut zucchini into 3/4" pieces.
Combine all ingredients in a slow cooker. Cover and cook on High 2 to 3 hours or until zucchini is tender.
Season with salt and pepper to taste.
added by
KarisKitchen
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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