If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Abobora Refogada (Brazilian Stewed Pumpkin)
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- #37000
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound pumpkin, seeded, peeled and cut into 1 inch square pieces
2 tablespoons cooking oil
1 clove garlic, minced
2 scallions, minced
salt and pepper, to taste
directions
Place the pumpkin, butter, garlic and scallions in a saucepan.
Cook over medium heat, stirring, until the butter melts.
Cover, reduce the heat and cook until the pumpkin is fork tender.
Stir the mixture occasionally so that it does not stick. Season and cook for 3 more minutes. Serve warm.
added by
yikes_edoc
nutrition data
93 calories, 7 grams fat, 8 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
August 10, 2012
Abobora Refogada is amazing! I love it so much! One of my favorite Brazilian foods. They have it at a lot of self-service restaurants throughout Brazil, especially in Minas Gerais. Bicao in Vicosa makes the best Abobora. It's healthy and packed full of vitamins and minerals, and it's vegetarian too.