Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Abobora Refogada (Brazilian Stewed Pumpkin)
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- #37000
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound pumpkin, seeded, peeled and cut into 1 inch square pieces
2 tablespoons cooking oil
1 clove garlic, minced
2 scallions, minced
salt and pepper, to taste
directions
Place the pumpkin, butter, garlic and scallions in a saucepan.
Cook over medium heat, stirring, until the butter melts.
Cover, reduce the heat and cook until the pumpkin is fork tender.
Stir the mixture occasionally so that it does not stick. Season and cook for 3 more minutes. Serve warm.
added by
yikes_edoc
nutrition data
93 calories, 7 grams fat, 8 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
August 10, 2012
Abobora Refogada is amazing! I love it so much! One of my favorite Brazilian foods. They have it at a lot of self-service restaurants throughout Brazil, especially in Minas Gerais. Bicao in Vicosa makes the best Abobora. It's healthy and packed full of vitamins and minerals, and it's vegetarian too.