Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Tahu Goreng Kecap (Bean Sprouts with Fried Bean Curd)
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- #62358
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cakes hard yellow bean curd
oil (for deep frying)
1/4 cup dark soy sauce
1 clove garlic
1 teaspoon sambal ulek
OR
1 fresh red chili (seeded and chopped)
1 onion (roughly chopped)
1 tablespoon palm sugar (or substitute)
4 spring onions (finely sliced)
4 ounces fresh bean sprouts
directions
Wipe bean curd thoroughly on paper towels. Cut each cake of bean curd into 9 dice and fry in hot oil, taking care not to break the curd, until browned on all sides.
Drain on paper, then arrange on dish. Spread washed and drained bean sprouts over, then garnish with the spring onions.
Spoon over the sauce and serve.
SAUCE: In container of electric blender put the soy sauce, sugar, onion, chilli or sambal and garlic. Blend until smooth.
added by
linette1968
nutrition data
141 calories, 0 grams fat, 27 grams carbohydrates, 9 grams protein per serving. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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