Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Sook Choo Na Mool (Korean Bean Sprout Salad)
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- #47562
This Korean salad features crisp bean sprouts coated in a sesame-infused dressing, perfect for a light and tangy side dish.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/4 cup salad oil
2 tablespoons vinegar
2 tablespoons soy sauce
salt and pepper
1/4 cup scallions, finely chopped
1/4 cup pimiento, thinly sliced
2 tablespoons sesame seeds, ground
1 clove garlic, minced
2 cups bean sprouts
directions
In a small bowl, thoroughly blend together the oil, vinegar, soy sauce, salt, pepper, scallions, pimiento, sesame seeds and garlic.
Place bean sprouts in a large wooden salad bowl. Pour the dressing over the bean sprouts; toss gently. Chill thoroughly for approximately one hour. Serve on individual chilled salad plates.
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nutrition data
114 calories, 11 grams fat, 4 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
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reviews & comments
June 28, 2020
I can eat almost this whole dish at one sitting! Addictive.