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Korean Bean Sprouts
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- #60275
A classic Korean side dish that can be served hot or cold. Perfectly cooked, tender-crisp sprouts are mixed with salty, savory seasonings for an unforgettable flavor experience.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 bag (16 ounce size) fresh bean sprouts
1 teaspoon salt
1 teaspoon sesame oil
1/2 teaspoon sugar
2 cloves garlic, minced
1/2 bunch chopped green onions
1 teaspoon crushed red pepper flakes
sesame seeds
directions
Bring a large pan of water to a boil over medium-high heat. Add the bean sprouts and cook for 1 minute at a boil. Remove the pan from the heat and drain the bean sprouts well.
Transfer the bean sprouts to a bowl. Add the salt, sesame oil, sugar, garlic, green onions, and crushed red pepper. Mix well.
Serve the Korean bean sprouts warm or chill them until ready to serve. Garnish the bean sprouts with sesame seeds, if desired.
nutrition data
41 calories, 1 grams fat, 7 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
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