Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Sprout Curry
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- #52739
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon olive oil
1 large onion, finely chopped
1 tablespoon fresh thyme
1 tablespoon fresh basil
1 tablespoon curry powder
2 tablespoons water
4 cups total assorted sprouts: adzuki, mung bean, lentil, pea, lima bean, garbanzo bean, plus a tiny bit of radish sprouts for zip
directions
Heat oil in a deep pot and saute onion with seasonings. Add 2 Tbsp of water and stir in sprouts. Turn heat up to high and cook for 5 minutes.
Serve alongside grilled chicken and rice or add to your favorite sandwich.
added by
wildemilycook
nutrition data
38 calories, 1 grams fat, 6 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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