Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Baked Bean Sprouts
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- #15283
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 ounces bean sprouts, drained
1/2 teaspoon onion powder
1/2 teaspoon salt
1 tablespoon butter
4 ounces grated Parmesan cheese, divided
2 slices dry bread, crumbed
directions
Combine all ingredients, except half of the cheese and half of the breadcrumbs, in a greased baking dish. Top with remaining cheese and breadcrumbs.
Bake at 375 degrees F for 20 minutes or until top is golden brown.
added by
supersalad
nutrition data
223 calories, 12 grams fat, 14 grams carbohydrates, 16 grams protein per serving.
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