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Miso Braised Kohlrabi
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Ever cooked with kohlrabi before? This recipe showcases kohlrabi's flavors, giving you the perfect canvas for that umami-packed miso magic.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 cups water
1/4 cup yellow miso paste
1/2 teaspoon ground white pepper
3 large kohlrabi
2 green onions
directions
Bring water to a boil in a medium saucepan. Stir in miso paste and whisk till dissolved. Stir in white pepper.
While water is coming to a boil, peel kohlrabi. Cut kohlrabi into large cubes that are still bite sized. Add kohlrabi to miso. Bring back to a boil then reduce to a simmer. Cover with a lid and let simmer about 15 minutes, until a paring knife can easily pierce the kohlrabi.
Transfer kohlrabi to a serving dish with a slotted spoon. Thinly slice the green part of the onions. Sprinkle over the kohlrabi and serve.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 6, 2014
The grocery store actually had some nice looking kohlrabi so I grabbed it not know what I was going to do with it. Had miso paste on hand so when I saw this recipe I knew we'd have to try it. It was quite good. Simple but flavorful and nice presentation.