Basic Oven Roasted Parsnips

Cut the parsnips into similar sizes for even cooking.

Don't overcrowd the baking sheet so the parsnips roast evenly.

For extra flavor, sprinkle grated Parmesan cheese over the parsnips before roasting.

Try adding a drizzle of honey or maple syrup for a touch of sweetness.

Try different seasonings like garlic powder, onion powder, or chili flakes for a flavor boost.

What is a parsnip?

A parsnip is a root vegetable similar to a carrot but with a sweeter, nuttier flavor.

How do I choose good parsnips?

Look for parsnips that are firm, smooth, and free of soft spots or blemishes. Smaller parsnips tend to be sweeter.

Can I substitute carrots for parsnips in this recipe?

Yes, carrots can be used as a substitute, but keep in mind that the flavor will be different as parsnips have a unique taste.

Do I have to peel the parsnips before roasting?

It is recommended to peel the parsnips before roasting to remove any tough skin .

Can I season the parsnips with herbs or spices?

Yes, feel free to experiment with adding herbs such as rosemary or thyme, or spices like cumin or paprika.

How do I know when the parsnips are done roasting?

The parsnips should be tender and lightly browned when they are done roasting. You can test for doneness by piercing them with a fork.

Can I roast other vegetables along with the parsnips?

You can roast a variety of vegetables alongside the parsnips, such as carrots, potatoes, or Brussels sprouts.

Can I reheat leftover roasted parsnips?

Leftover roasted parsnips can be reheated in the oven at a low temperature to maintain their texture.

How should I store leftover roasted parsnips?

Store leftover roasted parsnips in an airtight container in the refrigerator for up to 3-4 days.

Baking Sheet: For baking the parsnips in the oven, providing an even surface for them to roast and develop a nice caramelization.

Knife: To peel and slice the parsnips lengthwise into thin wedges before roasting. Be careful not to cut yourself!

Mixing Bowl: For tossing the parsnips with olive oil to evenly coat them before they are placed on the baking sheet.

Oven Mitts: To protect your hands when removing the hot baking sheet from the oven after the parsnips have finished roasting. Safety first, folks!

Grilled Pork Chop: The earthy sweetness of roasted parsnips pairs perfectly with a juicy grilled pork chop. The slight char on the chop will complement the caramelized edges of the parsnips.

Roasted Chicken: The simplicity of roasted parsnips is a great side for a flavorful roasted chicken.

Herb Roasted Salmon: Bright flavors of and herbs in the salmon will brighten up the roasted parsnips, adding a refreshing contrast to the dish.

Maple Glazed Brussels Sprouts: A sweet and savory combination of maple glazed brussels sprouts will play off the subtle sweetness of the parsnips, creating a well-balanced side dish with different textures.

Parsnip and Goat Cheese Crostini: Spread a layer of goat cheese on crostini and top it with chopped roasted parsnips for a sophisticated appetizer that will impress your guests.

Parsnip Puree: Blend the roasted parsnips with a bit of cream and butter to create a velvety parsnip puree. This luxurious side dish adds a touch of elegance to any meal.