This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Easy Garlic Skillet Potatoes
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- #85122
This is a great go-to potato recipe to have handy. Potato wedges skillet-fried with onion, parsley, and garlic powder nail that crispy outside, soft inside balance. Foolproof side or snack with ketchup.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons vegetable oil
4 large new potatoes, cut into thin wedges
1/2 cup chopped onion
chopped fresh parsley, as desired
1 1/4 teaspoon garlic powder
3/4 teaspoon seasoned salt
3/4 teaspoon black pepper
directions
Heat the oil in a large skillet over medium heat. Add the potatoes and onion. Sprinkle with the parsley, garlic powder, salt, and pepper.
Cook, stirring occasionally, for 20 minutes or until the potatoes are browned and cooked.
Serve the garlic skillet potatoes hot.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
July 5, 2013
Lost my copy of this recipe. It's a staple in our house although sometimes I use other potatoes rather than the red ones.