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Easy Garlic Skillet Potatoes
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This is a great go-to potato recipe to have handy. Potato wedges skillet-fried with onion, parsley, and garlic powder nail that crispy outside, soft inside balance. Foolproof side or snack with ketchup.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons vegetable oil
4 large new potatoes, cut into thin wedges
1/2 cup chopped onion
chopped fresh parsley, as desired
1 1/4 teaspoon garlic powder
3/4 teaspoon seasoned salt
3/4 teaspoon black pepper
directions
Heat the oil in a large skillet over medium heat. Add the potatoes and onion. Sprinkle with the parsley, garlic powder, salt, and pepper.
Cook, stirring occasionally, for 20 minutes or until the potatoes are browned and cooked.
Serve the garlic skillet potatoes hot.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 5, 2013
Lost my copy of this recipe. It's a staple in our house although sometimes I use other potatoes rather than the red ones.