Made with fresh mushrooms, red bell pepper, zucchini, onion, garlic and just a little olive oil and seasonings.
Method: oven
Time: under 30 minutes
Vegetable Side Dishes
Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
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Roasted Mushrooms And Mixed Vegetables
Glazed Belgian Carrots
These butter and honey glazed carrots are simple enough that you'll always have the ingredients on hand. Might just be a tasty way to save dinner one day.
Method: stovetop
Time: under 30 minutes
Parisian Potatoes
Learn how to make a delicious and easy recipe for Parisian potatoes. These potatoes are easy to make with a few ingredients and in under 30 minutes.
Method: stovetop
Time: under 30 minutes
Low Carb Squash Au Gratin
This simple side dish can be made with zucchini, summer squash, or other squash. Whichever you choose, simply cook until tender and then add to the remaining ingredients.
Method: stovetop, oven
Time: 30-60 minutes
A Really Delicious Way to Cook Eggplant (In The Slow Cooker)
Fear the eggplant no more! Crock pot eggplant cooked with mushrooms, red wine, and tomatoes makes a really delicious topping for hot, cooked...
Method: crock pot
Time: 2-5 hours
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Oven Fried Onion Rings
These oven-baked, buttermilk-battered onion rings deliver that craveable, crispy exterior without all the oil and calories.
Method: oven
Time: 1-2 hours
Slow Cooker Country-Style Green Beans With Bacon, Onions And Balsamic Vinegar
Slightly tangy, slightly sweet. These green beans will become your new favorite recipe!
Method: crock pot, stovetop
Time: 1-2 hours
German Cauliflower Souffle
What a great way to serve cauliflower, nestled in a cheesy souffle! Simply seasoned with salt, pepper, and a pinch of nutmeg, this veggie side dish may just upstage the main...
Method: stovetop, oven
Time: 1-2 hours
Batter Fried Zucchini
Slices of zucchini are dipped in a secret batter (ok, it's pancake batter) and deep fried until golden brown. Serve with a marinara sauce for dipping, if desired.
Method: stovetop
Time: under 30 minutes
Pissaladiere (French Onion Pizza)
A delicious pizza from Provence, France. The basic components are a pastry crust that is topped with caramelized onions, black olives, and often anchovies, and the...
Method: stovetop, oven
Time: 2-5 hours
Ginger Glazed Carrots
Ginger glazed carrots are a delicious and easy way to add some extra flavor to your side dish. This dish is perfect for a weeknight dinner or holiday meal.
Method: stovetop
Time: under 30 minutes
Lima Bean and Roasted Corn Succotash
A perfect side dish to bring to a cookout. Boiled lima beans with skillet-roasted corn and herbs make a refreshing reprieve from the usual heavy potato salads and...
Method: stovetop
Time: under 30 minutes
Ricotta Stuffed Peppers
The filling in these stuffed peppers is very much like the ricotta filling in lasagna. Serve as an entree or side dish.
Method: oven
Time: 30-60 minutes
Lidia's Skillet Asparagus
Meet skillet asparagus: steamed in a pan with butter, sprinkled with salt and topped with melty Parmigiano-Reggiano for a side worthy of a steak.
Method: stovetop
Time: under 30 minutes
Baked Bean Sprouts
Who knew bean sprouts could pull off such a sophisticated look? Dress them up with some cheese and breadcrumbs, and you'll have a delicious side dish that's happy to steal the...
Time: under 30 minutes
Baked Carrots
Carrots are packed with nutrients, including fiber, Vitamin A, and potassium. Cinnamon, butter, and sugar dress these up so you forget you are eating veggies.
Method: oven
Time: 1-2 hours
Best Fried Eggplant
Try this recipe for perfectly fried eggplant. Never soggy, never bitter, always delicious. Even eggplant naysayers agree that this is the best!
Method: stovetop
Time: 1-2 hours
Cauliflower Vichyssoise
Looking for a cool way to chill out in the kitchen? This cauliflower vichyssoise is not just a soup; it's a refreshing escape from the ordinary.
Method: stovetop
Time: 1-2 hours
Indian Vegetable Korma
Korma is a non-spicy but very flavorful slow cooked dish. This version contains green beans, cauliflower, and tomatoes cooked in a creamy sauce that is served over rice.
Time: under 30 minutes
Baked Garlic
Oven-roasted garlic is an absolute must for tasty cooking. Cooking heads of garlic with a bit of oil is super easy, and the nutty roasted garlic paste can be used a variety of ways.
Method: oven
Time: 1-2 hours
Oven Orange-Glazed Carrots
Oven-roasting the carrots in a sweet butter sauce gives them a caramelized-like glaze.
Method: stovetop, oven
Time: under 30 minutes
Brown Sugar-Glazed Carrots
Simple but delicious! Carrots are glazed with brown sugar, butter, and orange peel.
Method: stovetop
Time: under 30 minutes
Spanakopita (Greek Spinach Pie)
Spinach, feta, cottage cheese, and eggs form a creamy and satisfying filling for buttered pastry sheets. Perfect for sharing at a big brunch!
Method: oven
Time: 1-2 hours
Grand Marnier Glazed Carrots
Carrots are glazed with a sweet and orange-y sauce, made even more special with a splash of Grand Marnier.
Method: stovetop
Time: under 30 minutes
Homemade Tater Tots
You can make these tasty tots ahead of time and freeze them for later (or, eat them right away!)
Method: stovetop
Time: 1-2 hours
Broccoli And Cauliflower With Cheese Sauce
Fresh steamed cauliflower and broccoli are topped with a homemade Cheddar cheese sauce.
Method: stovetop
Time: under 30 minutes
Korean Bean Sprouts
A classic Korean side dish that can be served hot or cold. Perfectly cooked, tender-crisp sprouts are mixed with salty, savory seasonings for an unforgettable flavor experience.
Method: stovetop
Time: under 30 minutes
Fried Eggplant Parmigiana
This dish features eggplant slices fried to a golden brown, topped with a rich tomato sauce and melted mozzarella cheese. Perfect for a hearty dinner or a special occasion.
Method: stovetop, oven
Time: 1-2 hours
Abobora Refogada (Brazilian Stewed Pumpkin)
Made with salt and pepper, pumpkin, oil, garlic, scallions
Method: stovetop
Time: 30-60 minutes
Mushroom Ratatouille
Mushrooms are a great addition to this ratatouille which also contains onion, eggplant, zucchini, bell pepper, and tomatoes.
Method: stovetop
Time: under 30 minutes
Slow Cooker Caramelized Onions
No need to spend a lot of time at the stove, these onions caramelize in the crock pot! This recipe makes it easy to whip up a big batch to use for sandwiches, dips, and...
Method: crock pot
Time: over 5 hours
Copycat Claim Jumper's Black Bean Stew
Not quite chili and not quite beans and rice, this black bean stew is in a category of its own. Call it what you will, it all works great together.
Method: stovetop
Time: 30-60 minutes
Cheese-Frosted Cauliflower
Cauliflower is pre-cooked whole, then coated with a mixture of mayonnaise and mustard then covered with shredded Cheddar cheese and baked until bubbly.
Method: stovetop, oven
Time: under 30 minutes
Garlicky Spaghetti Squash
Enjoy a healthy and flavorful meal with this garlicky spaghetti squash recipe, featuring a basil, butter, and garlic-infused spaghetti squash topped with optional shredded...
Method: oven
Time: 1-2 hours
Kentucky Corn
When it comes to corn, Kentucky knows what's up. This delectable dish is the perfect mix of savory and sweet. The combo of cornbread mix, corn, and sour cream are undeniably delicious.
Method: oven
Time: 30-60 minutes
Herb-Roasted Vegetables
An array of herbs and a splash of balsamic gives these oven-roasted veggies their awesome flavor, and it's a cinch to sub in whatever veggies are in season (or on sale).
Method: oven
Time: 30-60 minutes
Cauliflower With Creamy Cheese Sauce
Made with fresh parsley, white pepper, dry mustard, cauliflower, water, margarine, all-purpose flour, skim milk, process cheese
Method: stovetop
Time: under 30 minutes
Asian Mustard Greens
Mustard greens are the veggie you've been neglecting. This recipe is sure to change that. Garlic and ginger dress up the greens with eye-opening flavor that'll keep you coming...
Method: stovetop
Time: under 30 minutes
Fresh Green Beans With Bacon Dressing
Green beans and bacon are a Southern standard, right up there with collard greens. Grab this recipe and get it right.
Method: stovetop
Time: under 30 minutes
Cauliflower Casserole (Low-Carb)
This dish layers chopped cauliflower with sour cream and cheese, creating an easy casserole that can serve as a low-carb side or main course, especially with added...
Method: oven
Time: 30-60 minutes
Slow Cooker Okra and Black Eyed Peas
Looking for a hassle-free side dish option? This savory okra and black-eyed peas crock pot recipe mixes frozen vegetables, ranch beans, and zesty tomatoes for an...
Method: crock pot
Time: 2-5 hours
German Onion Pie
A rich and creamy pie made with yellow onions and bacon that are baked in a sour cream sauce. Serve as a side dish with roasted meats.
Method: stovetop, oven
Time: 30-60 minutes
Stuffed Artichoke Bottoms
Artichoke bottoms make the perfect base for these savory spinach appetizers.
Method: oven
Time: over 5 hours
Twice Baked Tomatoes
Made with black pepper, Roma tomatoes, pesto, Pecorino Romano or Parmesan cheese, olive oil, kosher salt
Method: oven
Time: under 30 minutes
Baked Cauliflower and Cheese
Fresh cauliflower is baked topped with a cheddar cheese sauce making a side dish that goes with almost anything.
Method: oven
Time: 30-60 minutes
Pickled Brussels Sprouts
Pickled Brussels sprouts are a traditional Eastern European recipe. They can be served as an appetizer, side dish, or part of a main course.
Method: stovetop
Time: 30-60 minutes
Pan-Roasted Brussels Sprouts Gratin With Shallots And Rosemary
Gruyere cheese and browned butter make these Brussels sprouts a hit
Method: stovetop, oven
Time: 30-60 minutes
Potato, Cabbage And Irish Bacon Casserole
Made with Cheddar cheese, chicken broth, non-stick cooking spray, cabbage, onion, bacon, parsley, dried thyme, salt and pepper, potatoes
Method: oven
Time: 1-2 hours
Jenny's Fresh Green Onion Saute
A simple side dish using fresh green onions. It can also be used as a topping on other dishes where you want a bite of onion to dress them up.
Method: stovetop
Time: under 30 minutes
Dressed Up Green Beans
Made with kosher salt, sesame seeds, fresh green beans, shallot, garlic, butter, olive oil
Method: stovetop
Time: under 30 minutes
Copycat Applebee's Chardonnay Mushrooms
The chardonnay mushrooms at Applebee's are the perfect way to add a little elegance to your meal. Serve with grilled steak (they are also delicious with pork...
Method: stovetop
Time: under 30 minutes
Indian Roasted Cauliflower
Roasted cauliflower is an underrated delight, and there's hardly a better way to spice it than with Indian garam masala.
Method: oven
Time: 30-60 minutes
Chinese Buffet Green Beans
Buffet-style green beans are a quick and tasty side dish for any Asian meal. If you start with fresh green beans it makes all the difference.
Method: stovetop
Time: under 30 minutes
Slow Cooker Greek Beans
Made with dried parsley, black pepper, salt, olive oil, onion, garlic, butter beans, tomatoes
Method: stovetop, crock pot
Time: 2-5 hours
Oven Roasted Roma Tomatoes
These oven-roasted tomatoes are great on their own, but also make an incredibly flavorful substitute for regular tomatoes in most dishes.
Method: oven
Time: 2-5 hours
Kathie's Tater Toes
Made with green onion, hot pepper sauce, potatoes, butter, salt, cajun spice blend, garlic
Method: stovetop
Time: under 30 minutes
Avocado Stuffed Portobello Mushrooms
Broiled portobello mushrooms filled with a mixture of avocados, leeks, and goat cheese. Simple yet sophisticated for a light meal or side dish.
Method: oven, stovetop
Time: under 30 minutes
Sarah Adams' Cauliflower Cakes
Cauliflower has become the substitute for a lot of starches like potatoes or rice. This recipe uses cauliflower like you would in fried potato cakes.
Method: stovetop
Time: under 30 minutes
Green Beans With Bacon, Shallots And Cider Vinegar
Fresh green beans are cooked in a seasoned broth mixture then given a splash of cider vinegar for flavor.
Method: stovetop
Time: 30-60 minutes
Pommes de Terre au Lait (Potatoes Cooked in Milk)
Turn the humble potato into French cuisine royalty with this Pommes de Terre au Lait. It's what happens when milk and cheese decide to mingle.
Method: stovetop, oven
Time: 30-60 minutes
Caponata (Italian Eggplant Relish)
A Sicilian specialty! Eggplant is fried and then stewed along with tomatoes, onions, olives, anchovies, and capers.
Method: stovetop, oven
Time: 1-2 hours
Bengali Cabbage Curry
This recipe is all about the spices! Green chile paste, ginger, and garam masala bring authentic Bengali flavors to a blend of cabbage and potatoes.
Method: stovetop
Time: under 30 minutes
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.