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Herbed Corn And Edamame Succotash
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- #66731
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 1/2 cup frozen or fresh shelled edamame
1 tablespoon canola oil
1/2 cup chopped red bell pepper
1/4 cup chopped onion
2 cloves garlic, minced
2 cups corn kernels
3 tablespoons dry white wine or water
2 tablespoons rice vinegar
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1/2 teaspoon salt, or to taste
freshly ground black pepper, to taste
directions
Cook edamame according to package directions, omitting salt (boil for about 4 minutes). Drain well.
Heat oil in a large nonstick skillet over medium heat. Add bell pepper, onion and garlic; cook, stirring frequently; until vegetables start to soften, about 2 minutes.
Stir in corn, wine (or water) and edamame; cook, stirring frequently, for 4 minutes. Remove from the heat. Stir in vinegar, parsley, basil, salt and pepper. Serve immediately.
added by
nancipants
nutrition data
271 calories, 12 grams fat, 27 grams carbohydrates, 19 grams protein per serving.
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reviews & comments
September 6, 2010
Great Flavors, Easy to prepare. A new recipe for our family meals. No leftovers--Every bite enjoyed.
July 4, 2008
This recipe is SO EASY and SUPER YUMMY! Everyone who tries it loves it. A great compliment to steak or to snack on with chips. LOVE IT!