Slow Cooker Okra and Black Eyed Peas

For extra flavor, saute the onions, bell pepper, and celery before adding them to the crock pot.

Add a sprinkle of Cajun seasoning or Creole seasoning for a Southern kick.

If you don't like okra, you can leave it out or substitute with another vegetable like green beans.

For a richer dish, use chicken broth (or other broth) instead of water.

What are black-eyed peas?

Black-eyed peas are a type of legume that is commonly used in Southern cuisine. They are a good source of protein and fiber.

Can I use fresh black-eyed peas instead of frozen?

You can substitute fresh black-eyed peas for frozen in this recipe. Just be sure to adjust the cooking time accordingly and soak them ahead of time.

Can I use canned black eyed peas?

Yes, canned black eyed peas will work. Rinse and drain them then cook as directed.

What are ranch style beans?

Ranch style beans are a type of canned beans that are typically flavored with spices like chili powder, garlic, and onion. They add a tasty twist to this dish. You can substitute baked beans or chili beans, or plain beans such as kidney beans for a less saucy side dish.

Can I use fresh okra instead of frozen?

You can use fresh okra instead of frozen in this recipe. Just be sure to clean and chop the okra before adding it to the crock pot.

How can I make this dish spicier?

If you prefer a spicier dish, you can add additional spices like cayenne pepper, hot sauce, crushed red pepper flakes, or extra green chiles to the recipe.

Can I add meat to this dish?

You can add cooked sausage, bacon, or ham to this recipe for a meatier version. Just be sure to adjust the cooking time if needed.

How should I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove before serving.

Can I freeze this dish?

Yes, this dish freezes well. Allow it to cool completely, then transfer to freezer-safe containers or bags for longer storage. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Crock Pot: For cooking the savory okra and black-eyed peas mixture. If you don't have a crock pot, you can cook it on the stove, but you'll miss out on the convenience of this set-it-and-forget-it method.

Knife: To chop the onion, green bell pepper, and celery into bite-sized pieces.

Can Opener: For opening the cans of black-eyed peas, ranch style beans, and tomatoes with green chiles.

Measuring Cup: For accurately measuring the water and veggies needed for the recipe.

Stirring Spoon: You'll need something to stir all the ingredients together in the crock pot. A large spoon with a long handle works best for reaching the bottom and making sure everything is well-mixed.

Mac and Cheese: because who doesn't love a little extra comfort food with their comfort food? The cheesy goodness of mac and cheese will complement the earthy flavors of the okra and black-eyed peas perfectly.

Baked Chicken: pair this dish with a simple baked chicken for a well-rounded meal. The mild flavor of the chicken will allow the okra and black-eyed peas to shine as the star of the show.

Cornbread: bake up a batch of cornbread to go with this dish. The slightly sweet cornbread will balance out the savory flavors of the okra and black-eyed peas.

Collard Greens: serve some collard greens alongside this dish for a true Southern feast. The robust, slightly bitter greens will provide a nice contrast to the okra and black-eyed peas.

Spicy Cajun Shrimp: Kick up the heat with some spicy Cajun shrimp on the side. The bold flavors of the shrimp will elevate the dish to a whole new level of deliciousness.