Black eyed peas are slow cooked in the traditional southern style with ham hocks (or salt pork) and onion and celery.
Method: crock pot
Time: over 5 hours
Southern Black Eyed Peas
Boston Baked Black-Eyed Peas
Made with water, sage, black-eyed peas, molasses, mustard, thyme
Method: crock pot
Time: over 5 hours
Okra and Black Eyed Peas
Looking for a hassle-free side dish option? This savory okra and black-eyed peas crock pot recipe mixes frozen vegetables, ranch beans, and zesty tomatoes for an...
Method: crock pot
Time: 2-5 hours
Black Eyed Peas
Get ready to step up your cooking game with a classic staple: black-eyed peas. This dish marries the earthy flavors of dried peas with the smokiness of ham for New Year's Day or any...
Method: crock pot
Time: over 5 hours
Black-Eyed Peas And Ham Hocks
Black-eyed peas meet meaty ham hocks in this crock pot recipe. Cook low and slow, then spice things up with black pepper and hot sauce for a deliciously easy meal.
Method: crock pot
Time: over 5 hours
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Black Eyed Peas With Ham And Peppers
Made with salt and pepper, dried black-eyed peas, ham, tomatoes, green chiles, jalapeno pepper, chicken broth, celery
Method: crock pot, stovetop
Time: over 5 hours
Caribbean-Style Black-Eyed Peas
Made with rice, water or broth, coconut milk, dried black-eyed peas, ham, garlic, onion, dried thyme, black pepper, Habanero pepper
Method: crock pot
Time: over 5 hours
Mexican Black Eyed Peas
Made with salt & pepper, brown sugar, chili powder, garlic salt, onion, bell pepper, celery, black eyed peas, diced tomatoes
Method: crock pot, stovetop
Time: 2-5 hours
Jamaican Black-Eyed Peas
Made with dried black-eyed peas, onion, rice, allspice berries, brown sugar, garlic, Scotch bonnet peppers, thyme, green onions
Method: crock pot
Time: over 5 hours
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.