Black eyed peas are slow cooked in the traditional southern style with ham hocks (or salt pork) and onion and celery.
Method: crock pot
Time: over 5 hours
Southern Black Eyed Peas
Okra and Black Eyed Peas
Looking for a hassle-free side dish option? This savory okra and black-eyed peas crock pot recipe mixes frozen vegetables, ranch beans, and zesty tomatoes for an...
Method: crock pot
Time: 2-5 hours
Boston Baked Black-Eyed Peas
Slow-cooked Boston baked black-eyed peas come together with molasses and classic herbs. Perfect for those looking to try something hearty and unique.
Method: crock pot
Time: over 5 hours
Black Eyed Peas
Get ready to step up your cooking game with a classic staple: black-eyed peas. This dish marries the earthy flavors of dried peas with the smokiness of ham for New Year's Day or any...
Method: crock pot
Time: over 5 hours
Black-Eyed Peas And Ham Hocks
Black-eyed peas meet meaty ham hocks in this crock pot recipe. Cook low and slow, then spice things up with black pepper and hot sauce for a deliciously easy meal.
Method: crock pot
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Black Eyed Peas With Ham And Peppers
Made with salt and pepper, dried black-eyed peas, ham, tomatoes, green chiles, jalapeno pepper, chicken broth, celery
Method: crock pot, stovetop
Time: over 5 hours
Caribbean-Style Black-Eyed Peas
Made with rice, water or broth, coconut milk, dried black-eyed peas, ham, garlic, onion, dried thyme, black pepper, Habanero pepper
Method: crock pot
Time: over 5 hours
Jamaican Black-Eyed Peas
Made with dried black-eyed peas, onion, rice, allspice berries, brown sugar, garlic, Scotch bonnet peppers, thyme, green onions
Method: crock pot
Time: over 5 hours
Mexican Black Eyed Peas
Made with salt & pepper, brown sugar, chili powder, garlic salt, onion, bell pepper, celery, black eyed peas, diced tomatoes
Method: crock pot, stovetop
Time: 2-5 hours
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.














