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Slow Cooker Mexican Black Eyed Peas
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- #123687
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 onion, chopped
1 bell pepper, chopped
1 cup chopped celery
4 cans (15 ounce size) black eyed peas, rinsed and drained
1 can (15 ounce size) diced tomatoes, undrained
1 1/2 teaspoon garlic salt
1 tablespoon chili powder
2 tablespoons brown sugar
salt & pepper
directions
Heat a small amount of oil in a skillet over medium heat. Add the onion, bell pepper, and celery. Saute for 5 minutes or until the vegetables begin to soften.
Add the vegetables to the crock pot along with the black-eyed peas, tomatoes, garlic salt, chili powder, and brown sugar. Stir well.
Cover the crock pot and cook on low heat for 2 hours. If the mixture looks dry, add some water or broth.
Season to taste with salt and pepper before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more crock pot black eyed peas recipes
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