Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.


1 pound baby carrots
1 teaspoon orange zest, freshly grated
1/2 cup orange juice, fresh
2 teaspoons canola oil
1/4 teaspoon table salt
1/8 teaspoon ground cinnamon
Preheat oven to 400 degrees F.
Toss all ingredients together in a 13 X 9-inch baking pan until well-coated. Cover with foil and bake, shaking pan once to toss, until carrots are crisp-tender, about 30 to 35 minutes.
Uncover pan and roast until carrots are tender and most of the liquid has evaporated, about 8 to 10 minutes more.
SALLYJANE
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
July 8, 2009
We liked this recipe because for the orange mixture wasn't a sweet glaze like you sometimes find. The fresh orange juice and zest makes a lot of difference too. A great side dish to a variety of entrees.