Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Sweet-Orange Roasted Baby Carrots
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- #97470
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound baby carrots
1 teaspoon orange zest, freshly grated
1/2 cup orange juice, fresh
2 teaspoons canola oil
1/4 teaspoon table salt
1/8 teaspoon ground cinnamon
directions
Preheat oven to 400 degrees F.
Toss all ingredients together in a 13 X 9-inch baking pan until well-coated. Cover with foil and bake, shaking pan once to toss, until carrots are crisp-tender, about 30 to 35 minutes.
Uncover pan and roast until carrots are tender and most of the liquid has evaporated, about 8 to 10 minutes more.
added by
SALLYJANE
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 8, 2009
We liked this recipe because for the orange mixture wasn't a sweet glaze like you sometimes find. The fresh orange juice and zest makes a lot of difference too. A great side dish to a variety of entrees.