Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Low Carb Squash Au Gratin
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This simple side dish can be made with zucchini, summer squash, or other squash. Whichever you choose, simply cook until tender and then add to the remaining ingredients.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
10 reviews
1 comment
ingredients
4 tablespoons butter
2 pounds squash, sliced
1 1/2 cup shredded cheddar cheese
1 cup sour cream
1/4 cup chopped onion
1/3 cup freshly grated Parmesan cheese
1 teaspoon dried Italian seasoning, optional
directions
Preheat the oven to 350 degrees F.
Heat a skillet over medium-high heat. Add the butter. When butter is melted, add the squash and cook, stirring occasionally, until tender.
Combine the squash, butter from the pan, cheddar cheese, sour cream, onion, Parmesan, and Italian seasoning. Pour the mixture into a baking dish and bake at 350 degrees F for 20-30 minutes or until the cheese is golden brown and bubbly.
Serve the squash au gratin hot.
nutrition data
315 calories, 27 grams fat, 9 grams carbohydrates, 12 grams protein per serving. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
see more low carb side dish recipes
reviews & comments
July 19, 2020
Terrific! Definitely make again
July 10, 2020
It was very good, my husband loved it. We will be making this again.
June 21, 2020
Delicious! I sauteed the onion a little then added summer squash and zucchini with the Italian seasoning. The eat o f the recipe I followed along. I do a zucchini pie and that is how I add the same ingredients.
August 17, 2019
SOOOOO good! Made it as written (except I forgot Italian seasoning) and absolutely loved it. Was inspired to try again with cabbage instead of squash and cream cheese instead of sour cream because that's what I had. It was almost as good. Highly recommended! Really satisfies the au gratin potatoes craving.
November 22, 2018
Made this for Thanksgiving tonight & it was delicious!! Family loved it, thank you for this recipe!
July 30, 2018
Delicious!!!!
May 16, 2018
I made this tonight. Absolutely delicious.
Why does the recipe call for onion, but never mentions it in the directions?
It is mentioned - first sentence of the last paragraph where you are mixing the ingredients together.
September 3, 2017
2 lb is 4 medium yellow squash. I used a 9x12 pan.
June 3, 2013
Thank you for this recipe. I will continue making this!
July 8, 2007
My husband was sure this was from a restaurant. Delicious!!! Even my picky 2 yr old loved it!! I forgot the parmesan cheese the first time I made it but it was great without it. Enjoy!