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Garlicky Spaghetti Squash
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Enjoy a healthy and flavorful meal with this garlicky spaghetti squash recipe, featuring a basil, butter, and garlic-infused spaghetti squash topped with optional shredded Parmesan.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 medium spaghetti squash
2 tablespoons chopped fresh basil
1 tablespoon butter
2 cloves garlic, minced
1/8 teaspoon salt
shredded parmesan, optional
directions
Preheat the oven to 350 degrees F.
Place the spaghetti squash in a baking dish. Prick the skin with a knife. Place the baking dish in the oven and bake at 350 degrees F for 1 hour and 15 minutes or until it is fork tender.
Remove the squash from the oven and let sit until just cool enough to handle. Cut the squash in half. Scoop out the seeds with a large spoon. Shred the flesh with a fork and place in a bowl.
Combine the basil, butter, garlic, and salt in a bowl and mix well. Stir the mixture into the hot spaghetti squash and mix until coated.
Serve immediately, topped with shredded Parmesan, if desired.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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