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German Brussels Sprouts
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- #34126
Brussels sprouts may be from Belgium, but what's more German than cooking something in beer? These brew-boiled sprouts are super easy, super tasty, and a super good reason to open up a couple cold ones while you're cooking.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound Brussels sprouts
beer, to cover
1/2 teaspoon salt
2 tablespoons butter
directions
Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover.
Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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