In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Brussels Sprouts Marinated In Italian Dressing
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Cooking Brussels sprouts so they're tender but still firm is half the battle; the other half is adding in some perky flavors like this fresh dill and Italian dressing marinade.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (10 ounce size) frozen brussels sprouts
1 cup Italian salad dressing
1 tablespoon finely chopped onion
1 clove garlic, minced
1/2 teaspoon dried dill weed
directions
Cook the brussels sprouts as directed on the package. Drain well then transfer to a bowl.
Combine the salad dressing, onion, garlic, and dill in another bowl. Mix well then pour over the brussels sprouts. Cover the bowl and refrigerate for a minimum of 6 hours. Drain the marinade before serving.
nutrition data
Nutritional data has not been calculated yet.
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