Beer makes batters better, meat more tender, and sauces more flavorful.
Brussels Sprouts Marinated In Italian Dressing
- add review
- #40222
Cooking Brussels sprouts so they're tender but still firm is half the battle; the other half is adding in some perky flavors like this fresh dill and Italian dressing marinade.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (10 ounce size) frozen brussels sprouts
1 cup Italian salad dressing
1 tablespoon finely chopped onion
1 clove garlic, minced
1/2 teaspoon dried dill weed
directions
Cook the brussels sprouts as directed on the package. Drain well then transfer to a bowl.
Combine the salad dressing, onion, garlic, and dill in another bowl. Mix well then pour over the brussels sprouts. Cover the bowl and refrigerate for a minimum of 6 hours. Drain the marinade before serving.
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments