Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Brie and Brussels Sprouts
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- #46349
This recipe for brie and Brussels sprouts is a delicious way to enjoy these two simple ingredients. The Brussels sprouts are steamed until tender, then coated in a creamy brie cheese sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds Brussels sprouts, end removed, cut in half lengthwise
1 1/2 tablespoon butter
1 1/2 tablespoon flour
1 1/2 cup milk
4 ounces brie cheese, rind removed, cut in small cubes
salt and white pepper
directions
Bring water to simmer in a large pot with a steamer basket. Add brussels sprouts and cook for about 8-10 minutes until a knife easily can pierce through the sprout.
Meanwhile, in a large shallow saute pan, melt butter over medium heat. Add flour and stir with wooden spoon to combine. Allow to bubble and cook for one to two minutes to cook off the flour taste.
Add milk and whisk to combine. Bring to simmer whisking constantly until sauce begins to thicken.
Add cheese and continue to stir until cheese is melted and thoroughly combined.
When Brussels sprouts are almost done steaming, add to sauce to finish the cooking and coat the sprouts. Season to taste at this point with salt and white pepper.
Keep warm for service.
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nutrition data
287 calories, 16 grams fat, 25 grams carbohydrates, 16 grams protein per serving.
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