Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Onion Squares
- add review
- #84336
These onion squares are somewhere between a pizza and a quiche, but they're tasty however you slice them. Serve them up for brunch or even breakfast with some runny eggs; the flavor of caramelized onions goes well with pretty much anything.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups sliced onion
3 tablespoons butter
2 cups sifted flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
2 tablespoons chopped fresh parsley
1 cup milk
1/2 cup grated Cheddar cheese
directions
Preheat the oven to 425 degrees F. Grease an 8-inch square baking dish.
In a skillet over medium-high heat, melt the butter and saute the onions until soft. Remove from the heat and set aside.
In a bowl, combine the flour, baking powder, and salt. Mix well. Cut in the shortening with a pastry blender or two forks. Stir in the parsley then slowly add the milk to the mixture while stirring until the dough is moistened. Pour the mixture into the prepared baking dish. Evenly spread the cooked onions over the base. Top with the grated Cheddar.
Place the baking dish in the oven and bake at 425 degrees F for 20 minutes or until the crust is set. Cut into squares and serve hot.
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more vegetable appetizer recipes
reviews & comments