Vegetable Side Dishes

Make some Jamaican yucca flatbreads, aka bammies, just like they do at the famous resorts. You only need a few ingredients for this golden-fried staple.

Method:   stovetop
Time:   under 30 minutes

Made with ripe olives, great Northern Beans, garlic, water, dried basil, salt, black pepper, sun-dried tomatoes

Method:   crock pot
Time:   2-5 hours

Made with margarine, sour cream, corn muffin mix, whole kernel corn, cream corn

Method:   oven
Time:   1-2 hours

This mushroom stroganoff is an awesome twist on the classic beef sauce, and it's low-fat to boot. Portobellos are slow-cooked in beef broth and red wine for deep...

Method:   crock pot
Time:   over 5 hours

Made with black pepper, salt, fresh spinach, radishes, water, lemon juice

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with ground ginger, brown sugar, olive oil, pineapple chunks, pineapple juice, green peppers, onion, mushrooms, cherry tomatoes, soy sauce

Method:   outdoor grill, stovetop
Time:   1-2 hours

Toasted walnuts, balsamic vinegar, and brown sugar bring depth of flavor while the purple cabbage and goat cheese provide vibrant color. Simple and elegant. ...


Time:   under 30 minutes

Fresh parsley and chives add some fresh herbal flavor to the tomato-breadcrumb stuffing mixture. If you're not vegan, some gooey mozzarella would be right at home on top of...

Method:   stovetop, oven
Time:   30-60 minutes

Made with black pepper, salt, frozen Brussels sprouts, Brussels sprouts, olive oil, dried thyme, caraway seed, balsamic vinegar

Method:   stovetop
Time:   under 30 minutes

Made with soy sauce, lemon juice, plum tomatoes, mozzarella cheese, kalamata olives, garlic, olive oil, fresh rosemary, black pepper, portobello mushroom caps

Method:   outdoor grill
Time:   under 30 minutes

Made with black pepper, parsnips, olive oil, garlic, sea salt, oil, garlic salt

Method:   oven, deep fryer
Time:   30-60 minutes

Brussels sprouts and pomegranate are an outstanding fruit and veggie pairing. They make a beautifully contrasting dish with savory sprouts and bright pops...

Method:   stovetop
Time:   under 30 minutes

Made with garlic, portobello mushroom caps, zucchini squash, yellow squash, carrots, roma tomatoes, radishes, red onion, olive oil

Method:   outdoor grill, oven
Time:   1-2 hours

Thin green beans are tossed with a blend of sour cream and lemon juice and topped with shaved Parmesan cheese.

Method:   microwave
Time:   under 30 minutes

Made with bell peppers, salt and pepper, green beans, olive oil, balsamic vinegar, basil

Method:   oven
Time:   under 30 minutes

A spiced bowl of chickpeas makes an outstanding (and super easy) lunch or side dish. It's full of protein from the chickpeas and full of flavor thanks to the toasted cumin.

Method:   stovetop
Time:   under 30 minutes

This ratatouille recipe is a simple twist on the classic French dish. It is typically served as a side dish, but can also be enjoyed as a main course. This dish is full of flavor and...

Method:   stovetop
Time:   30-60 minutes

Did you know that turnips were popular in the middle ages? They fell out of fashion when the potato became popular in the 18th century.

Method:   stovetop
Time:   under 30 minutes

Break the bland vegetable mold with this sauteed summer recipe. It's a colorful, zesty mix that turns up the volume on your veggie consumption.

Method:   stovetop
Time:   under 30 minutes

These crispy parmesan-crusted cauliflower bites may not be welcome on many dieter's salad plates, but they make an addictingly good vegetarian response to chicken wings.

Method:   stovetop
Time:   under 30 minutes

Brussels sprouts hater? Try them this way. The texture is completely different than usual and they have a naturally slightly sweet flavor that really...

Method:   stovetop
Time:   30-60 minutes

Made with fresh parsley, Parmesan cheese, onion, frozen creamed spinach, spaghetti pasta, vegetable oil, eggs, ricotta cheese, Mozzarella cheese, half and half

Method:   oven
Time:   1-2 hours

Korma is a non-spicy but very flavorful slow cooked dish. This version contains green beans, cauliflower, and tomatoes cooked in a creamy sauce that is served over rice.


Time:   under 30 minutes

Made with almonds, green onions, cauliflower, lemon, milk, butter, flour, Cheddar cheese

Method:   stovetop
Time:   30-60 minutes

Whether you're looking for a vegan stand-in for deviled eggs or you just want to make some eye-catching appetizers, these tomatoes stuffed with an avocado mousse will...


Time:   over 2 hours

Fried brussels sprouts are the perfect side for a comfort food meal. These are easy as could be, just sprouts fried in olive oil with some crushed garlic cloves. Crunchy...

Method:   stovetop
Time:   under 30 minutes

These potatoes take on a Greek flavor with the addition of oregano and lemon juice. So simple to prepare yet they go with a variety of entrees.

Method:   oven
Time:   30-60 minutes

Made with assorted cut up vegetables, olive or vegetable oil, Montreal chicken seasoning

Method:   outdoor grill
Time:   under 30 minutes

Made with eggs, white pepper, salt, turnips, potatoes, butter, sugar

Method:   oven
Time:   30-60 minutes

Made with dried thyme, olive oil, butter, haricots verts or slender green beans, shallots

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, asparagus, butter, lemon, sesame seeds, kosher salt

Method:   stovetop
Time:   under 30 minutes

Made with Parmesan cheese, salt and pepper, Brussels sprouts, garlic, carrots, white onion, olive oil, chicken broth, herbs de Provence, bay leaves

Method:   stovetop
Time:   30-60 minutes

Made with sesame seeds, red pepper flakes, broccoli, fresh mushrooms, soy sauce, garlic, sesame oil, ground ginger

Method:   outdoor grill, oven
Time:   under 30 minutes

Savory, nutty browned butter makes your childhood nemesis irresistible. Roasted hazelnuts add a great crunchy element to the Brussels sprouts....

Method:   oven
Time:   under 30 minutes

Plain green beans can get a bit boring, so upgrade them with some tomato olive butter. A bit of lemon zest is the secret for brightness that brings out all the...

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, fresh oregano, zucchini, feta cheese, green bell pepper, tomato, onion rings

Method:   outdoor grill
Time:   under 30 minutes

Made with lemon-pepper seasoning, butter or margarine, cauliflower, garlic, parsley

Method:   stovetop
Time:   under 30 minutes

Crisp-cooked chickpeas with a hint of cinnamon flavor

Method:   stovetop
Time:   under 30 minutes

These green beans get their flavor not only from sesame seeds but also from the toasted sesame oil, which if you haven't tried it is totally worth it

Method:   oven
Time:   30-60 minutes

Made with red bell pepper, yellow bell pepper, jalapeno peppers, olive oil, yellow onion, garlic, fresh rosemary, white wine, fresh parsley, black oil-cured olives

Method:   oven, stovetop
Time:   2-5 hours

These potatoes make a simple and tasty side dish

Method:   stovetop
Time:   30-60 minutes

Mediterranean flavors galore. Grilled eggplant and tomatoes make a satisfying, super healthy topping for a bed of couscous.

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with eggs, Monterey jack cheese, Colby cheese, frozen chopped broccoli, bacon, yellow onion, all-purpose flour, bread crumbs, sour cream

Method:   deep fryer
Time:   1-2 hours

Made with salt and pepper, Dijon mustard, parsley, red potatoes, carrots, green onion, margarine

Method:   stovetop
Time:   under 30 minutes

Made with balsamic vinegar, lemon-pepper seasoning, salt, carrots, onions, red bell peppers, Italian salad dressing

Method:   oven
Time:   30-60 minutes

Made with paprika, cumin, parsley, water, potatoes, chicken broth, onion, garlic, jalapeno pepper, pinto beans

Method:   stovetop
Time:   30-60 minutes

Made with carrots or whole sugar snap peas, coconut milk, soy sauce, curry powder, brown sugar, sesame oil, rice vinegar or cider vinegar, cornstarch

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, sugar, dried oregano, zucchini, stewed tomatoes with juice, onion, cooked whole kernel corn, roasted green chiles

Method:   crock pot
Time:   2-5 hours

Made with black pepper, salt, milk, cooked asparagus, cheddar cheese, onions, biscuit baking mix, eggs

Method:   oven
Time:   30-60 minutes

Made with cabbage, bacon, margarine, onion, green bell pepper, cayenne pepper, tomatoes

Method:   stovetop
Time:   30-60 minutes

Made with carrots, salt, eggs, water, sugar, flour, vanilla extract, ground nutmeg, butter, walnuts

Method:   stovetop, oven
Time:   1-2 hours

Made with bread, Parmesan cheese, bean sprouts, onion powder, salt, butter


Time:   under 30 minutes

Made with dried parsley flakes, Bavarian-style sauerkraut, stewed tomatoes

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, mint, sugar snap peas, kosher salt, new potatoes, butter, chives

Method:   stovetop
Time:   30-60 minutes

Made with phyllo dough, chives or pepper flakes, russet potatoes, butter, onion, chicken broth, salt, black pepper

Method:   oven, stovetop
Time:   1-2 hours

Made with single crust pie pastry, sweet onions, olive oil, butter, eggs, half and half, all-purpose flour, salt, black pepper, ground nutmeg

Method:   oven, stovetop
Time:   1-2 hours

Sweet, tangy, and super easy, these Harvard beets are made right in your crock pot. Perfect hot or cold.

Method:   crock pot
Time:   2-5 hours

Made with dried black eyed peas, yellow onion, andouille or kielbasa sausage, salt, cayenne pepper, garlic, fresh thyme, bay leaves, fresh parsley, chicken stock

Method:   stovetop
Time:   2-5 hours

Made with prepared mustard, vegetable oil, Worcestershire sauce, bell pepper, canned sliced carrots, white onion, condensed cream of tomato soup, sugar, vinegar...


Time:   over 5 hours

Made with bread, milk, flour, tomatoes, butter or margarine, sugar, baking soda, salt

Method:   stovetop
Time:   under 30 minutes

Made with butter, carrots, sugar, cornstarch, apple cider vinegar, water, yellow food coloring


Time:   under 30 minutes

Made with red or green bell pepper, garlic, butter, bacon drippings, tomato sauce, sugar, salt, paprika, black pepper

Method:   oven, stovetop
Time:   1-2 hours