Made with black pepper, corn, bell pepper, onion, margarine
Method: stovetop
Time: under 30 minutes
Vegetable Side Dishes
Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
jump to the recipes
Southwestern-Style Corn
Slow Cooker Basil And Orange Carrots
An easy and delicious side dish. The carrots are cooked in a savory basil and orange sauce until they are tender and flavorful. This is a great way to get your kids...
Method: crock pot
Time: 2-5 hours
Mashed Garlic Turnips
Did you know that turnips were popular in the middle ages? They fell out of fashion when the potato became popular in the 18th century.
Method: stovetop
Time: under 30 minutes
Garlic & Onion Grilled Vegetables
Made with garlic & onion medley seasoning, olive oil, asparagus spears, red bell pepper, yellow bell pepper, zucchini, yellow squash, red onion
Method: outdoor grill
Time: under 30 minutes
Purple Cabbage With Walnuts And Goat Cheese
Toasted walnuts, balsamic vinegar, and brown sugar bring depth of flavor while the purple cabbage and goat cheese provide vibrant color. Simple and elegant.
...
Time: under 30 minutes
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Spinach, Parmesan And Couscous-Stuffed Poblano Peppers
Made with marinara sauce, black pepper, salt, poblano peppers, non-stick cooking spray, spinach, scallions, vegetable broth, couscous, Parmesan...
Method: stovetop, microwave
Time: 30-60 minutes
Pomegranate And Maple-Glazed Beets
A generous touch of sweet maple syrup helps take the bitter edge of these beautifully glazed beets.
Time: 30-60 minutes
Hawaiian Kabobs
Made with ground ginger, brown sugar, olive oil, pineapple chunks, pineapple juice, green peppers, onion, mushrooms, cherry tomatoes, soy sauce
Method: outdoor grill, stovetop
Time: 1-2 hours
Garlic Parsnip Fries
Made with black pepper, parsnips, olive oil, garlic, sea salt, oil, garlic salt
Method: oven, deep fryer
Time: 30-60 minutes
Steamed Spinach With Red Radishes
Made with black pepper, salt, fresh spinach, radishes, water, lemon juice
Method: stovetop
Time: under 30 minutes
Tomato-Stuffed Eggplant
Fresh parsley and chives add some fresh herbal flavor to the tomato-breadcrumb stuffing mixture. If you're not vegan, some gooey mozzarella would be right at home on top of...
Method: stovetop, oven
Time: 30-60 minutes
Deep Fried Cauliflower
These crispy parmesan-crusted cauliflower bites may not be welcome on many dieter's salad plates, but they make an addictingly good vegetarian response to chicken wings.
Method: stovetop
Time: under 30 minutes
Shredded Brussels Sprouts Sauteed With Sweet Onions
Brussels sprouts hater? Try them this way. The texture is completely different than usual and they have a naturally slightly sweet flavor that really...
Method: stovetop
Time: 30-60 minutes
Brussels Sprouts with Shallot and Pomegranate
Brussels sprouts and pomegranate are an outstanding fruit and veggie pairing. They make a beautifully contrasting dish with savory sprouts and bright pops...
Method: stovetop
Time: under 30 minutes
Tomato & Olive-Stuffed Portobello Caps
Made with soy sauce, lemon juice, plum tomatoes, mozzarella cheese, kalamata olives, garlic, olive oil, fresh rosemary, black pepper, portobello mushroom caps
Method: outdoor grill
Time: under 30 minutes
Wilted Green Beans With Basil
Made with bell peppers, salt and pepper, green beans, olive oil, balsamic vinegar, basil
Method: oven
Time: under 30 minutes
Pakistani Spicy Chickpeas
A spiced bowl of chickpeas makes an outstanding (and super easy) lunch or side dish. It's full of protein from the chickpeas and full of flavor thanks to the toasted cumin.
Method: stovetop
Time: under 30 minutes
Indian Vegetable Korma
Korma is a non-spicy but very flavorful slow cooked dish. This version contains green beans, cauliflower, and tomatoes cooked in a creamy sauce that is served over rice.
Time: under 30 minutes
Warm Brussels Sprouts Salad
Made with black pepper, salt, frozen Brussels sprouts, Brussels sprouts, olive oil, dried thyme, caraway seed, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Grilled Vegetables With Parmesan And Truffle Oil
Made with garlic, portobello mushroom caps, zucchini squash, yellow squash, carrots, roma tomatoes, radishes, red onion, olive oil
Method: outdoor grill, oven
Time: 1-2 hours
Simple Ratatouille
This ratatouille recipe is a simple twist on the classic French dish. It is typically served as a side dish, but can also be enjoyed as a main course. This dish is full of flavor and...
Method: stovetop
Time: 30-60 minutes
Cherry Tomatoes and Avocado Mousse
Whether you're looking for a vegan stand-in for deviled eggs or you just want to make some eye-catching appetizers, these tomatoes stuffed with an avocado mousse will...
Time: over 2 hours
Sauteed Summer Vegetables
Break the bland vegetable mold with this sauteed summer recipe. It's a colorful, zesty mix that turns up the volume on your veggie consumption.
Method: stovetop
Time: under 30 minutes
Haricots Verts With Shaved Parmesan
Thin green beans are tossed with a blend of sour cream and lemon juice and topped with shaved Parmesan cheese.
Method: microwave
Time: under 30 minutes
Low Carb Fried Brussels Sprouts
Fried brussels sprouts are the perfect side for a comfort food meal. These are easy as could be, just sprouts fried in olive oil with some crushed garlic cloves. Crunchy...
Method: stovetop
Time: under 30 minutes
Cauliflower Amandine
Made with almonds, green onions, cauliflower, lemon, milk, butter, flour, Cheddar cheese
Method: stovetop
Time: 30-60 minutes
Cheesy Spinach Pasta Pie
Made with fresh parsley, Parmesan cheese, onion, frozen creamed spinach, spaghetti pasta, vegetable oil, eggs, ricotta cheese, Mozzarella cheese, half and half
Method: oven
Time: 1-2 hours
Easy Grilled Vegetables
Made with assorted cut up vegetables, olive or vegetable oil, Montreal chicken seasoning
Method: outdoor grill
Time: under 30 minutes
Baked Turnip And Potato Puree
Made with eggs, white pepper, salt, turnips, potatoes, butter, sugar
Method: oven
Time: 30-60 minutes
Roasted Brussels Sprouts With Hazelnut Brown Butter
Savory, nutty browned butter makes your childhood nemesis irresistible. Roasted hazelnuts add a great crunchy element to the Brussels sprouts....
Method: oven
Time: under 30 minutes
Sesame Broccoli Packet
Made with sesame seeds, red pepper flakes, broccoli, fresh mushrooms, soy sauce, garlic, sesame oil, ground ginger
Method: outdoor grill, oven
Time: under 30 minutes
Sesame Lemon Asparagus
Made with black pepper, asparagus, butter, lemon, sesame seeds, kosher salt
Method: stovetop
Time: under 30 minutes
Roasted Sesame Green Beans
These green beans get their flavor not only from sesame seeds but also from the toasted sesame oil, which if you haven't tried it is totally worth it
Method: oven
Time: 30-60 minutes
Sauteed Brussels Sprout Leaves
Made with Parmesan cheese, salt and pepper, Brussels sprouts, garlic, carrots, white onion, olive oil, chicken broth, herbs de Provence, bay leaves
Method: stovetop
Time: 30-60 minutes
Green Beans With Caramelized Shallots
Made with dried thyme, olive oil, butter, haricots verts or slender green beans, shallots
Method: stovetop
Time: 30-60 minutes
Mixed Vegetable Grill With Feta
Made with olive oil, fresh oregano, zucchini, feta cheese, green bell pepper, tomato, onion rings
Method: outdoor grill
Time: under 30 minutes
Green Beans With Tomato-Olive Butter
Plain green beans can get a bit boring, so upgrade them with some tomato olive butter. A bit of lemon zest is the secret for brightness that brings out all the...
Method: stovetop
Time: under 30 minutes
Sauteed Chickpeas With Cinnamon
Crisp-cooked chickpeas with a hint of cinnamon flavor
Method: stovetop
Time: under 30 minutes
Garlic-Cauliflower Stir Fry
Made with lemon-pepper seasoning, butter or margarine, cauliflower, garlic, parsley
Method: stovetop
Time: under 30 minutes
Skillet-Roasted Potatoes With Garlic And Rosemary
These potatoes make a simple and tasty side dish
Method: stovetop
Time: 30-60 minutes
Spaghetti Squash With Roasted Peppers
Made with red bell pepper, yellow bell pepper, jalapeno peppers, olive oil, yellow onion, garlic, fresh rosemary, white wine, fresh parsley, black oil-cured olives
Method: oven, stovetop
Time: 2-5 hours
Grilled Vegetables Over Couscous
Mediterranean flavors galore. Grilled eggplant and tomatoes make a satisfying, super healthy topping for a bed of couscous.
Method: stovetop, outdoor grill
Time: 30-60 minutes
Copycat Bennigan's Broccoli Bites
Made with eggs, Monterey jack cheese, Colby cheese, frozen chopped broccoli, bacon, yellow onion, all-purpose flour, bread crumbs, sour cream
Method: deep fryer
Time: 1-2 hours
Zesty Steamed Carrots And Red Potatoes
Made with salt and pepper, Dijon mustard, parsley, red potatoes, carrots, green onion, margarine
Method: stovetop
Time: under 30 minutes
Roasted Carrots, Onions And Peppers
Made with balsamic vinegar, lemon-pepper seasoning, salt, carrots, onions, red bell peppers, Italian salad dressing
Method: oven
Time: 30-60 minutes
Pinto Beans And Potatoes
Made with paprika, cumin, parsley, water, potatoes, chicken broth, onion, garlic, jalapeno pepper, pinto beans
Method: stovetop
Time: 30-60 minutes
Copycat P.F. Chang's Coconut Curry Vegetables
Made with carrots or whole sugar snap peas, coconut milk, soy sauce, curry powder, brown sugar, sesame oil, rice vinegar or cider vinegar, cornstarch
Method: stovetop
Time: under 30 minutes
Copycat Chasen's Restaurant Carrot Souffle
Made with carrots, salt, eggs, water, sugar, flour, vanilla extract, ground nutmeg, butter, walnuts
Method: stovetop, oven
Time: 1-2 hours
Slow Cooker Calabacitas
Made with salt and pepper, sugar, dried oregano, zucchini, stewed tomatoes with juice, onion, cooked whole kernel corn, roasted green chiles
Method: crock pot
Time: 2-5 hours
Impossible Asparagus Pie
Made with black pepper, salt, milk, cooked asparagus, cheddar cheese, onions, biscuit baking mix, eggs
Method: oven
Time: 30-60 minutes
Acadiana Cafe's Cajun Cabbage
Made with cabbage, bacon, margarine, onion, green bell pepper, cayenne pepper, tomatoes
Method: stovetop
Time: 30-60 minutes
Brussels Sprouts And Artichokes
Made with almonds, lemon juice, frozen Brussels sprouts, artichoke hearts, mayonnaise, celery salt, Parmesan cheese, margarine
Method: oven
Time: under 30 minutes
Baked Bean Sprouts
Made with bread, Parmesan cheese, bean sprouts, onion powder, salt, butter
Time: under 30 minutes
Bavarian Sauerkraut And Tomatoes
Made with dried parsley flakes, Bavarian-style sauerkraut, stewed tomatoes
Method: stovetop
Time: under 30 minutes
Slow Cooker Harvard Beets
Sweet, tangy, and super easy, these Harvard beets are made right in your crock pot. Perfect hot or cold.
Method: crock pot
Time: 2-5 hours
Yonah Schimmel (New York City Knish)
Made with phyllo dough, chives or pepper flakes, russet potatoes, butter, onion, chicken broth, salt, black pepper
Method: oven, stovetop
Time: 1-2 hours
Walla Walla Onion Pie
Made with single crust pie pastry, sweet onions, olive oil, butter, eggs, half and half, all-purpose flour, salt, black pepper, ground nutmeg
Method: oven, stovetop
Time: 1-2 hours
Green Beans with Gruyere and Mushrooms
Made with salt and freshly ground black pepper, green beans, Gruyere cheese, mushrooms, olive oil, vinegar, Dijon mustard
Method: stovetop
Time: 30-60 minutes
Sugar Snap Peas With New Potatoes
Made with black pepper, mint, sugar snap peas, kosher salt, new potatoes, butter, chives
Method: stovetop
Time: 30-60 minutes
Copper Pennies (Marinated Carrots)
Made with prepared mustard, vegetable oil, Worcestershire sauce, bell pepper, canned sliced carrots, white onion, condensed cream of tomato soup, sugar, vinegar...
Time: over 5 hours
Brussels Sprouts with Prosciutto and Parmesan
Made with Parmesan cheese, salt and freshly ground pepper, nutmeg, Marsala wine, butter, garlic, prosciutto, Brussels sprouts, flour, light cream
Method: oven, stovetop
Time: 1-2 hours
Abuelo's Spinach Casserole
Made with spinach, bacon, butter, mushrooms, chipotle puree with adobo sauce, onion, garlic, red bell pepper, seasoned salt, processed cheese
Method: oven, stovetop
Time: under 30 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.