Made with dried parsley, black pepper, salt, olive oil, onion, garlic, butter beans, tomatoes
Method: stovetop, crock pot
Time: 2-5 hours
Vegetable Side Dishes
Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
jump to the recipes
Slow Cooker Greek Beans
Pan-Roasted Brussels Sprouts Gratin With Shallots And Rosemary
Gruyere cheese and browned butter make these Brussels sprouts a hit
Method: stovetop, oven
Time: 30-60 minutes
Garlic & Onion Grilled Vegetables
Made with garlic & onion medley seasoning, olive oil, asparagus spears, red bell pepper, yellow bell pepper, zucchini, yellow squash, red onion
Method: outdoor grill
Time: under 30 minutes
Haricots Verts With Shaved Parmesan
Thin green beans are tossed with a blend of sour cream and lemon juice and topped with shaved Parmesan cheese.
Method: microwave
Time: under 30 minutes
Purple Cabbage With Walnuts And Goat Cheese
Toasted walnuts, balsamic vinegar, and brown sugar bring depth of flavor while the purple cabbage and goat cheese provide vibrant color. Simple and elegant.
...
Time: under 30 minutes
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Chinese Spicy Eggplant
A nice change from the same old roasted vegetables. The eggplant absorbs all the flavors of the sauce. You can also use ground turkey instead of pork if you want a lower fat...
Method: stovetop
Time: under 30 minutes
Brussels Sprouts with Shallot and Pomegranate
Brussels sprouts and pomegranate are an outstanding fruit and veggie pairing. They make a beautifully contrasting dish with savory sprouts and bright pops...
Method: stovetop
Time: under 30 minutes
Wilted Green Beans With Basil
Made with bell peppers, salt and pepper, green beans, olive oil, balsamic vinegar, basil
Method: oven
Time: under 30 minutes
Pomegranate And Maple-Glazed Beets
A generous touch of sweet maple syrup helps take the bitter edge of these beautifully glazed beets.
Time: 30-60 minutes
Garlic Parsnip Fries
Made with black pepper, parsnips, olive oil, garlic, sea salt, oil, garlic salt
Method: oven, deep fryer
Time: 30-60 minutes
Mashed Garlic Turnips
Did you know that turnips were popular in the middle ages? They fell out of fashion when the potato became popular in the 18th century.
Method: stovetop
Time: under 30 minutes
Tomato & Olive-Stuffed Portobello Caps
Made with soy sauce, lemon juice, plum tomatoes, mozzarella cheese, kalamata olives, garlic, olive oil, fresh rosemary, black pepper, portobello mushroom caps
Method: outdoor grill
Time: under 30 minutes
Grilled Vegetables With Parmesan And Truffle Oil
Made with garlic, portobello mushroom caps, zucchini squash, yellow squash, carrots, roma tomatoes, radishes, red onion, olive oil
Method: outdoor grill, oven
Time: 1-2 hours
Pakistani Spicy Chickpeas
A spiced bowl of chickpeas makes an outstanding (and super easy) lunch or side dish. It's full of protein from the chickpeas and full of flavor thanks to the toasted cumin.
Method: stovetop
Time: under 30 minutes
Cauliflower Amandine
Made with almonds, green onions, cauliflower, lemon, milk, butter, flour, Cheddar cheese
Method: stovetop
Time: 30-60 minutes
Simple Ratatouille
This ratatouille recipe is a simple twist on the classic French dish. It is typically served as a side dish, but can also be enjoyed as a main course. This dish is full of flavor and...
Method: stovetop
Time: 30-60 minutes
Sauteed Summer Vegetables
Break the bland vegetable mold with this sauteed summer recipe. It's a colorful, zesty mix that turns up the volume on your veggie consumption.
Method: stovetop
Time: under 30 minutes
Cheesy Spinach Pasta Pie
Made with fresh parsley, Parmesan cheese, onion, frozen creamed spinach, spaghetti pasta, vegetable oil, eggs, ricotta cheese, Mozzarella cheese, half and half
Method: oven
Time: 1-2 hours
Sesame Lemon Asparagus
Made with black pepper, asparagus, butter, lemon, sesame seeds, kosher salt
Method: stovetop
Time: under 30 minutes
Cherry Tomatoes and Avocado Mousse
Whether you're looking for a vegan stand-in for deviled eggs or you just want to make some eye-catching appetizers, these tomatoes stuffed with an avocado mousse will...
Time: over 2 hours
Deep Fried Cauliflower
These crispy parmesan-crusted cauliflower bites may not be welcome on many dieter's salad plates, but they make an addictingly good vegetarian response to chicken wings.
Method: stovetop
Time: under 30 minutes
Shredded Brussels Sprouts Sauteed With Sweet Onions
Brussels sprouts hater? Try them this way. The texture is completely different than usual and they have a naturally slightly sweet flavor that really...
Method: stovetop
Time: 30-60 minutes
Indian Vegetable Korma
Korma is a non-spicy but very flavorful slow cooked dish. This version contains green beans, cauliflower, and tomatoes cooked in a creamy sauce that is served over rice.
Time: under 30 minutes
Sesame Broccoli Packet
Made with sesame seeds, red pepper flakes, broccoli, fresh mushrooms, soy sauce, garlic, sesame oil, ground ginger
Method: outdoor grill, oven
Time: under 30 minutes
Roasted Brussels Sprouts With Bacon And Cheese
Well-roasted, caramelized Brussels sprouts are a treat in of themselves, but topping them off with melted cheese and bacon makes them downright...
Method: oven, stovetop
Time: 30-60 minutes
Low Carb Fried Brussels Sprouts
Fried brussels sprouts are the perfect side for a comfort food meal. These are easy as could be, just sprouts fried in olive oil with some crushed garlic cloves. Crunchy...
Method: stovetop
Time: under 30 minutes
Paula's Patates Lemonates
These potatoes take on a Greek flavor with the addition of oregano and lemon juice. So simple to prepare yet they go with a variety of entrees.
Method: oven
Time: 30-60 minutes
Easy Grilled Vegetables
Made with assorted cut up vegetables, olive or vegetable oil, Montreal chicken seasoning
Method: outdoor grill
Time: under 30 minutes
Baked Turnip And Potato Puree
Made with eggs, white pepper, salt, turnips, potatoes, butter, sugar
Method: oven
Time: 30-60 minutes
Bacon-Maple Brussels Sprouts
Adding maple and bacon gives the Brussels sprouts incredible flavor, but the technique of boiling and cooling the sprouts before caramelizing them is crucial to a crispy...
Method: stovetop
Time: under 30 minutes
Green Beans With Caramelized Shallots
Made with dried thyme, olive oil, butter, haricots verts or slender green beans, shallots
Method: stovetop
Time: 30-60 minutes
Bacon Roasted Brussels Sprouts
Bacon + Brussels sprouts + balsamic = brilliant. Crispy bacon make a terrific textural complement for soft roasted sprouts while a touch of fruity balsamic ties the all...
Method: oven, stovetop
Time: under 30 minutes
Mixed Vegetable Grill With Feta
Made with olive oil, fresh oregano, zucchini, feta cheese, green bell pepper, tomato, onion rings
Method: outdoor grill
Time: under 30 minutes
Garlic-Cauliflower Stir Fry
Made with lemon-pepper seasoning, butter or margarine, cauliflower, garlic, parsley
Method: stovetop
Time: under 30 minutes
Spaghetti Squash With Roasted Peppers
Made with red bell pepper, yellow bell pepper, jalapeno peppers, olive oil, yellow onion, garlic, fresh rosemary, white wine, fresh parsley, black oil-cured olives
Method: oven, stovetop
Time: 2-5 hours
Sauteed Chickpeas With Cinnamon
Crisp-cooked chickpeas with a hint of cinnamon flavor
Method: stovetop
Time: under 30 minutes
Green Beans With Tomato-Olive Butter
Plain green beans can get a bit boring, so upgrade them with some tomato olive butter. A bit of lemon zest is the secret for brightness that brings out all the...
Method: stovetop
Time: under 30 minutes
Roasted Brussels Sprouts With Hazelnut Brown Butter
Savory, nutty browned butter makes your childhood nemesis irresistible. Roasted hazelnuts add a great crunchy element to the Brussels sprouts....
Method: oven
Time: under 30 minutes
Roasted Sesame Green Beans
These green beans get their flavor not only from sesame seeds but also from the toasted sesame oil, which if you haven't tried it is totally worth it
Method: oven
Time: 30-60 minutes
Sauteed Brussels Sprout Leaves
Made with Parmesan cheese, salt and pepper, Brussels sprouts, garlic, carrots, white onion, olive oil, chicken broth, herbs de Provence, bay leaves
Method: stovetop
Time: 30-60 minutes
Skillet-Roasted Potatoes With Garlic And Rosemary
These potatoes make a simple and tasty side dish
Method: stovetop
Time: 30-60 minutes
Grilled Vegetables Over Couscous
Mediterranean flavors galore. Grilled eggplant and tomatoes make a satisfying, super healthy topping for a bed of couscous.
Method: stovetop, outdoor grill
Time: 30-60 minutes
Copycat Bennigan's Broccoli Bites
Made with eggs, Monterey jack cheese, Colby cheese, frozen chopped broccoli, bacon, yellow onion, all-purpose flour, bread crumbs, sour cream
Method: deep fryer
Time: 1-2 hours
Zesty Steamed Carrots And Red Potatoes
Made with salt and pepper, Dijon mustard, parsley, red potatoes, carrots, green onion, margarine
Method: stovetop
Time: under 30 minutes
Copycat P.F. Chang's Coconut Curry Vegetables
Made with carrots or whole sugar snap peas, coconut milk, soy sauce, curry powder, brown sugar, sesame oil, rice vinegar or cider vinegar, cornstarch
Method: stovetop
Time: under 30 minutes
Roasted Carrots, Onions And Peppers
Made with balsamic vinegar, lemon-pepper seasoning, salt, carrots, onions, red bell peppers, Italian salad dressing
Method: oven
Time: 30-60 minutes
Pinto Beans And Potatoes
Made with paprika, cumin, parsley, water, potatoes, chicken broth, onion, garlic, jalapeno pepper, pinto beans
Method: stovetop
Time: 30-60 minutes
Slow Cooker Calabacitas
Made with salt and pepper, sugar, dried oregano, zucchini, stewed tomatoes with juice, onion, cooked whole kernel corn, roasted green chiles
Method: crock pot
Time: 2-5 hours
Impossible Asparagus Pie
Made with black pepper, salt, milk, cooked asparagus, cheddar cheese, onions, biscuit baking mix, eggs
Method: oven
Time: 30-60 minutes
Acadiana Cafe's Cajun Cabbage
Made with cabbage, bacon, margarine, onion, green bell pepper, cayenne pepper, tomatoes
Method: stovetop
Time: 30-60 minutes
Copycat Chasen's Restaurant Carrot Souffle
Made with carrots, salt, eggs, water, sugar, flour, vanilla extract, ground nutmeg, butter, walnuts
Method: stovetop, oven
Time: 1-2 hours
Baked Bean Sprouts
Made with bread, Parmesan cheese, bean sprouts, onion powder, salt, butter
Time: under 30 minutes
Sugar Snap Peas With New Potatoes
Made with black pepper, mint, sugar snap peas, kosher salt, new potatoes, butter, chives
Method: stovetop
Time: 30-60 minutes
Bavarian Sauerkraut And Tomatoes
Made with dried parsley flakes, Bavarian-style sauerkraut, stewed tomatoes
Method: stovetop
Time: under 30 minutes
Copper Pennies (Marinated Carrots)
Made with prepared mustard, vegetable oil, Worcestershire sauce, bell pepper, canned sliced carrots, white onion, condensed cream of tomato soup, sugar, vinegar...
Time: over 5 hours
Emeril's Blackeyed Peas
Made with dried black eyed peas, yellow onion, andouille or kielbasa sausage, salt, cayenne pepper, garlic, fresh thyme, bay leaves, fresh parsley, chicken stock
Method: stovetop
Time: 2-5 hours
Walla Walla Onion Pie
Made with single crust pie pastry, sweet onions, olive oil, butter, eggs, half and half, all-purpose flour, salt, black pepper, ground nutmeg
Method: oven, stovetop
Time: 1-2 hours
Yonah Schimmel (New York City Knish)
Made with phyllo dough, chives or pepper flakes, russet potatoes, butter, onion, chicken broth, salt, black pepper
Method: oven, stovetop
Time: 1-2 hours
Harvard Carrots
Made with butter, carrots, sugar, cornstarch, apple cider vinegar, water, yellow food coloring
Time: under 30 minutes
Creamed Tomatoes
Made with bread, milk, flour, tomatoes, butter or margarine, sugar, baking soda, salt
Method: stovetop
Time: under 30 minutes
Slow Cooker Cheesy Veggie And Rice Casserole
Made with butter, water, milk, instant white rice, onion, Cheez Whiz, frozen California-blend vegetables, cream of mushroom soup
Method: crock pot
Time: 2-5 hours
Butterbean Casserole or Baked Lima Beans
Made with red or green bell pepper, garlic, butter, bacon drippings, tomato sauce, sugar, salt, paprika, black pepper
Method: oven, stovetop
Time: 1-2 hours
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.