If a frittata is an egg dish with some vegetables inside, this kugel is the exact opposite. Eggs hold together a load of veggie goodness from zucchini, broccoli, and carrots while the...
Method: oven
Time: 1-2 hours
Vegetable Side Dishes
Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
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Vegetable Kugel
Garlicky Spaghetti Squash
Enjoy a healthy and flavorful meal with this garlicky spaghetti squash recipe, featuring a basil, butter, and garlic-infused spaghetti squash topped with optional shredded...
Method: oven
Time: 1-2 hours
Mashed Garlic Turnips
Did you know that turnips were popular in the middle ages? They fell out of fashion when the potato became popular in the 18th century.
Method: stovetop
Time: under 30 minutes
Low Carb Fried Brussels Sprouts
Fried brussels sprouts are the perfect side for a comfort food meal. These are easy as could be, just sprouts fried in olive oil with some crushed garlic cloves. Crunchy...
Method: stovetop
Time: under 30 minutes
Nebraska Corn Pie
Made with butter, corn, sugar, black pepper, bacon, fine bread crumbs, tomatoes, green bell pepper, salt
Method: oven
Time: 30-60 minutes
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African Squash And Yams Futari for Kwanzaa
Made with ground cloves, yams or sweet potatoes, ground cinnamon, onion, oil, coconut milk, hubbard squash, salt
Method: stovetop
Time: under 30 minutes
Honeyed Carrots
Carrots; good for the eyes and good for the belly. This super simple recipe will have your honey saying, "oh, honey." Who knew carrots could taste so good? We did!
Method: stovetop
Time: under 30 minutes
Sook Choo Na Mool
Made with salad oil, vinegar, soy sauce, salt and pepper, scallions, pimiento, garlic, sesame seeds, bean sprouts
Time: 1-2 hours
Turnip And Potato Gratin
What ingredient is better suited to an Amish recipe than the humble turnip? This recipe showcases the root veggie in a creamy gratin without being too show-offy.
Method: oven
Time: 30-60 minutes
Oven-Roasted Portobello Mushrooms
Made with bread crumbs, black pepper, kosher salt, portobello mushrooms, goat cheese, olive oil, fresh basil
Method: oven
Time: 30-60 minutes
Irish Boxty
The mix of potatoes gives this traditional Irish boxty recipe a unique texture, and it's tough to beat for comfort food when served with a little sour cream or maple syrup.
Method: stovetop
Time: under 30 minutes
Ratatouille Provencale
Ratatouille provencale is a traditional vegetable stew from the south of France. The dish includes eggplant, zucchini, tomatoes, and bell peppers. It can be served as an...
Method: stovetop
Time: 30-60 minutes
Tuscan Fried Potatoes
With just a handful of ingredients this Tuscan fried potato recipe transforms basic spuds into a crispy, golden delight.
Method: stovetop
Time: 30-60 minutes
Sprout Curry
Made with fresh thyme, onion, olive oil, basil, curry powder, water, sprouts
Method: stovetop
Time: under 30 minutes
Grilled Sugar Snap Peas
Lightly grilled with a little olive oil and salt, these little delights make a perfect snack or side dish. A little drizzle of sesame oil goes a long way for adding some toasty...
Method: outdoor grill
Time: under 30 minutes
Brussels Sprouts with Shallot and Pomegranate
Brussels sprouts and pomegranate are an outstanding fruit and veggie pairing. They make a beautifully contrasting dish with savory sprouts and bright pops...
Method: stovetop
Time: under 30 minutes
Black Kale with Cilantro
Black kale is an extra cool looking way to get your veggies, but regular kale works fine too. Onion, cilantro, and white wine help make an exquisite pile of greens that'll go...
Method: stovetop
Time: under 30 minutes
Almond Asparagus
Made with ground ginger, asparagus, almonds, salad oil, salt, black pepper, sugar
Method: stovetop
Time: under 30 minutes
Spaghetti Squash With Roasted Peppers
Made with red bell pepper, yellow bell pepper, jalapeno peppers, olive oil, yellow onion, garlic, fresh rosemary, white wine, fresh parsley, black oil-cured olives
Method: oven, stovetop
Time: 2-5 hours
Sauteed Summer Vegetables
Break the bland vegetable mold with this sauteed summer recipe. It's a colorful, zesty mix that turns up the volume on your veggie consumption.
Method: stovetop
Time: under 30 minutes
Warm Brussels Sprouts Salad
Made with black pepper, salt, frozen Brussels sprouts, Brussels sprouts, olive oil, dried thyme, caraway seed, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Tomato & Olive-Stuffed Portobello Caps
Made with soy sauce, lemon juice, plum tomatoes, mozzarella cheese, kalamata olives, garlic, olive oil, fresh rosemary, black pepper, portobello mushroom caps
Method: outdoor grill
Time: under 30 minutes
Indian Roasted Cauliflower
Roasted cauliflower is an underrated delight, and there's hardly a better way to spice it than with Indian garam masala.
Method: oven
Time: 30-60 minutes
Baked Carrots
Carrots are packed with nutrients, including fiber, Vitamin A, and potassium. Cinnamon, butter, and sugar dress these up so you forget you are eating veggies.
Method: oven
Time: 1-2 hours
Sweet 'n' Spicy Black Beans
Made with salt, ground ginger, olive oil, onions, jalapeno peppers, black beans, diced tomatoes, honey, brown sugar
Method: stovetop
Time: 30-60 minutes
Cheesy Batter Fried Squash
Fried zucchini: a comical coincidence of healthy and unhealthy! Combine baking mix, egg and parmesan to make a batter for frying up the sliced squash.
Method: stovetop
Time: under 30 minutes
Fried Plantains
Interested in exploring a bold new flavor? Fried plantains offer that irresistible combination of sweetness and savory crunch, making them a must-try.
Method: stovetop
Time: under 30 minutes
Shredded Brussels Sprouts Sauteed With Sweet Onions
Brussels sprouts hater? Try them this way. The texture is completely different than usual and they have a naturally slightly sweet flavor that really...
Method: stovetop
Time: 30-60 minutes
Grilled Vegetables With Parmesan And Truffle Oil
Made with garlic, portobello mushroom caps, zucchini squash, yellow squash, carrots, roma tomatoes, radishes, red onion, olive oil
Method: outdoor grill, oven
Time: 1-2 hours
Haricots Verts With Shaved Parmesan
Thin green beans are tossed with a blend of sour cream and lemon juice and topped with shaved Parmesan cheese.
Method: microwave
Time: under 30 minutes
Fresh Mozzarella With Roasted Asparagus Spears And Parmesan
Asparagus spears tossed in olive oil, salt and pepper roasted and topped with melty mozzarella and parmesan make a decadent side dish for...
Method: oven
Time: under 30 minutes
Barbecued Potatoes
If you're grilling your main course already then this potato side dish recipe is a breeze to add to your meal.
Method: stovetop, outdoor grill
Time: under 30 minutes
Cannellini Beans With Herbs And Prosciutto
A quick and easy way to put together a delicious, healthy meal. Cannellini beans are a great source of protein and fiber, and the prosciutto adds a nice salty...
Method: stovetop
Time: under 30 minutes
Mediterranean Cauliflower
Cauliflower is such an easy veggie to saute up at a moment's notice. Adding in a chopped handful oil-packed, sun-dried tomatoes gives the side dish a Mediterranean flair and...
Method: stovetop
Time: under 30 minutes
Fresh Green Beans With Bacon Dressing
Green beans and bacon are a Southern standard, right up there with collard greens. Grab this recipe and get it right.
Method: stovetop
Time: under 30 minutes
Poke Salad Greens
Made with green onions, poke leaves, pork fatback
Method: stovetop
Time: 30-60 minutes
Sesame Broccoli Packet
Made with sesame seeds, red pepper flakes, broccoli, fresh mushrooms, soy sauce, garlic, sesame oil, ground ginger
Method: outdoor grill, oven
Time: under 30 minutes
Kathie's Tater Toes
Made with green onion, hot pepper sauce, potatoes, butter, salt, cajun spice blend, garlic
Method: stovetop
Time: under 30 minutes
Steamed Asian Greens With Honey Soy Sesame Dressing
Made with sesame seeds, spinach, baby bok choy, Chinese broccoli, soy sauce, rice wine vinegar, sesame oil, honey
Method: stovetop
Time: under 30 minutes
Hawaiian Kabobs
Made with ground ginger, brown sugar, olive oil, pineapple chunks, pineapple juice, green peppers, onion, mushrooms, cherry tomatoes, soy sauce
Method: outdoor grill, stovetop
Time: 1-2 hours
Green Beans With Caramelized Shallots
Made with dried thyme, olive oil, butter, haricots verts or slender green beans, shallots
Method: stovetop
Time: 30-60 minutes
Slow Cooker Greek Beans
Made with dried parsley, black pepper, salt, olive oil, onion, garlic, butter beans, tomatoes
Method: stovetop, crock pot
Time: 2-5 hours
Roasted Asparagus Goldenrod
Made with hard-boiled eggs, salt and freshly ground black pepper, asparagus, kosher salt and freshly ground black pepper, lemon juice, shallot, Dijon mustard, hot sauce...
Method: oven
Time: under 30 minutes
Mexi-Corn (Elote)
Say hello to elote, the Mexican street food that's about to be your favorite way to make corn on the cob! Whole ears are grilled and rubbed with mayo, cheese, and chili powder.
Method: outdoor grill
Time: under 30 minutes
Roasted Brussels Sprouts With Hazelnut Brown Butter
Savory, nutty browned butter makes your childhood nemesis irresistible. Roasted hazelnuts add a great crunchy element to the Brussels sprouts....
Method: oven
Time: under 30 minutes
Bacon Roasted Brussels Sprouts
Bacon + Brussels sprouts + balsamic = brilliant. Crispy bacon make a terrific textural complement for soft roasted sprouts while a touch of fruity balsamic ties the all...
Method: oven, stovetop
Time: under 30 minutes
Pomegranate And Maple-Glazed Beets
A generous touch of sweet maple syrup helps take the bitter edge of these beautifully glazed beets.
Time: 30-60 minutes
Pakistani Spicy Chickpeas
A spiced bowl of chickpeas makes an outstanding (and super easy) lunch or side dish. It's full of protein from the chickpeas and full of flavor thanks to the toasted cumin.
Method: stovetop
Time: under 30 minutes
Garlic Parsnip Fries
Made with black pepper, parsnips, olive oil, garlic, sea salt, oil, garlic salt
Method: oven, deep fryer
Time: 30-60 minutes
Peppery Slow Cooker Red Onions
Slow-cooked red onions are borderline magical. How does so much flavor come from such a humble ingredient? You'll want to put these sweet and spicy onion slices on...
Method: crock pot
Time: 2-5 hours
Mexican Potato Pie
Potato slices and Mexican rice are layered in a baking dish and topped with a zesty tomato topping. Add cheese and your choice of taco-style condiments when serving for a delicious...
Method: stovetop, oven
Time: 30-60 minutes
Sesame Lemon Asparagus
Made with black pepper, asparagus, butter, lemon, sesame seeds, kosher salt
Method: stovetop
Time: under 30 minutes
Grillled Garlic Rosemary Potatoes
Made with black pepper, kosher salt, potatoes, olive oil, garlic, rosemary
Method: outdoor grill, stovetop
Time: under 30 minutes
Baked Mushrooms With Garlic And Rosemary
A flavorful way to cook mushrooms. They are sprinkled with garlic and rosemary and drizzled with olive oil then baked in the oven.
Method: oven
Time: under 30 minutes
Mixed Vegetable Grill With Feta
Made with olive oil, fresh oregano, zucchini, feta cheese, green bell pepper, tomato, onion rings
Method: outdoor grill
Time: under 30 minutes
Grilled Vegetables Over Couscous
Mediterranean flavors galore. Grilled eggplant and tomatoes make a satisfying, super healthy topping for a bed of couscous.
Method: stovetop, outdoor grill
Time: 30-60 minutes
Roasted Sesame Green Beans
These green beans get their flavor not only from sesame seeds but also from the toasted sesame oil, which if you haven't tried it is totally worth it
Method: oven
Time: 30-60 minutes
Skillet-Roasted Potatoes With Garlic And Rosemary
These potatoes make a simple and tasty side dish
Method: stovetop
Time: 30-60 minutes
Green Beans With Tomato-Olive Butter
Plain green beans can get a bit boring, so upgrade them with some tomato olive butter. A bit of lemon zest is the secret for brightness that brings out all the...
Method: stovetop
Time: under 30 minutes
Herbed Green Beans With Roasted Peppers
Made with pepper, salt, dried basil, butter or olive oil, whole green beans, frozen whole green beans, roasted red peppers, French fried onions, water
Method: outdoor grill, oven
Time: 30-60 minutes
Dry Eggplant with Herbed Olive Oil and Tomatoes
Tired of soggy, lifeless eggplant? This "dry" cooking method cooks the eggplant without fat which keeps it from becoming a mushy mess yet makes...
Method: stovetop
Time: 30-60 minutes
Slow Cooker Caramelized Onions
No need to spend a lot of time at the stove, these onions caramelize in the crock pot! This recipe makes it easy to whip up a big batch to use for sandwiches, dips, and...
Method: crock pot
Time: over 5 hours
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.