Vegetable Side Dishes

Made with black pepper, salt, asparagus, olive oil, balsamic vinegar, fresh rosemary, sugar

Method:   oven
Time:   under 30 minutes

Made with salt and freshly ground black pepper, baking potatoes, milk, butter, green onions

Method:   stovetop
Time:   30-60 minutes

Made with onion, red potatoes, Barbecue Seasoning, vegetable oil

Method:   outdoor grill
Time:   30-60 minutes

Ever thought of turning green beans into the star of your meal? With this recipe, those humble veggies take a delicious detour into Greek-inspired...

Method:   stovetop
Time:   1-2 hours

Made with beets, brown sugar, cornstarch, salt, pineapple tidbits, butter, lemon juice

Method:   stovetop
Time:   under 30 minutes

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If a frittata is an egg dish with some vegetables inside, this kugel is the exact opposite. Eggs hold together a load of veggie goodness from zucchini, broccoli, and carrots while the...

Method:   oven
Time:   1-2 hours

These potatoes take on a Greek flavor with the addition of oregano and lemon juice. So simple to prepare yet they go with a variety of entrees.

Method:   oven
Time:   30-60 minutes

Fresh mushrooms, zucchini, onion, a bell peppers are mixed with dry couscous and Alfredo sauce in a foil wrap and cooked on the grill (or in the oven).

Method:   oven, outdoor grill
Time:   under 30 minutes

Made with garlic, portobello mushroom caps, zucchini squash, yellow squash, carrots, roma tomatoes, radishes, red onion, olive oil

Method:   outdoor grill, oven
Time:   1-2 hours

Made with assorted cut up vegetables, olive or vegetable oil, Montreal chicken seasoning

Method:   outdoor grill
Time:   under 30 minutes

Made with garlic & onion medley seasoning, olive oil, asparagus spears, red bell pepper, yellow bell pepper, zucchini, yellow squash, red onion

Method:   outdoor grill
Time:   under 30 minutes

Made with vegetables, oil, garlic & herb seasoning

Method:   outdoor grill
Time:   under 30 minutes

Made with black pepper, salt, fresh spinach, radishes, water, lemon juice

Method:   stovetop
Time:   under 30 minutes

Made with red wine or sherry vinegar, cauliflower, olive oil, garlic, fresh parsley, salt, sweet paprika

Method:   stovetop
Time:   under 30 minutes

Made with bell peppers, salt and pepper, green beans, olive oil, balsamic vinegar, basil

Method:   oven
Time:   under 30 minutes

A great way to use the end-of-summer vegetables! This version of ratatouille uses cinnamon basil which gives it a unique "warm" basil flavor.

Method:   stovetop
Time:   30-60 minutes

A generous touch of sweet maple syrup helps take the bitter edge of these beautifully glazed beets.


Time:   30-60 minutes

Slow-cooked red onions are borderline magical. How does so much flavor come from such a humble ingredient? You'll want to put these sweet and spicy onion slices on...

Method:   crock pot
Time:   2-5 hours

Tasty roasted vegetables - the secret ingredient is orange marmalade!

Method:   oven
Time:   1-2 hours

Made with pepper, salt, dried basil, butter or olive oil, whole green beans, frozen whole green beans, roasted red peppers, French fried onions, water

Method:   outdoor grill, oven
Time:   30-60 minutes

If you love garlic, this super souffle made with cream cheese and parmesan is full of the stuff.

Method:   stovetop, oven
Time:   1-2 hours

Ever cooked with kohlrabi before? This recipe showcases kohlrabi's flavors, giving you the perfect canvas for that umami-packed miso magic.

Method:   stovetop
Time:   under 30 minutes

A great alternative to the traditional carb-laden spaghetti with pasta. Spaghetti squash is cooked and served with a homemade pasta sauce with tomatoes and sweet bell...

Method:   stovetop
Time:   1-2 hours

Whether you're looking for a vegan stand-in for deviled eggs or you just want to make some eye-catching appetizers, these tomatoes stuffed with an avocado mousse will...


Time:   over 2 hours

Fresh peas, onions, and lettuce combine for a light and vibrant side dish. Ready in just 15 minutes, it's a fast side dish that complements a variety of main courses.

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, fresh basil, olive oil, artichokes, bread crumbs, Parmesan cheese, Romano cheese, dried oregano, garlic, butter

Method:   oven
Time:   30-60 minutes

Made with margarine, sour cream, corn muffin mix, whole kernel corn, cream corn

Method:   oven
Time:   1-2 hours

The apples and onions are golden brown and glistening with that tantalizing mix of sweet and savory. Perfect accompaniment to roasted or grilled meat.

Method:   stovetop
Time:   30-60 minutes

Made with ground cloves, yams or sweet potatoes, ground cinnamon, onion, oil, coconut milk, hubbard squash, salt

Method:   stovetop
Time:   under 30 minutes

Carrots; good for the eyes and good for the belly. This super simple recipe will have your honey saying, "oh, honey." Who knew carrots could taste so good? We did!

Method:   stovetop
Time:   under 30 minutes

This Korean salad features crisp bean sprouts coated in a sesame-infused dressing, perfect for a light and tangy side dish.


Time:   1-2 hours

Made with fresh thyme, onion, olive oil, basil, curry powder, water, sprouts

Method:   stovetop
Time:   under 30 minutes

Made with spring onions, palm sugar, hard yellow bean curd, oil, dark soy sauce, garlic, sambal ulek, fresh red chili, onion

Method:   stovetop
Time:   under 30 minutes

Made with salt, ground ginger, olive oil, onions, jalapeno peppers, black beans, diced tomatoes, honey, brown sugar

Method:   stovetop
Time:   30-60 minutes

Fried zucchini: a comical coincidence of healthy and unhealthy! Combine baking mix, egg and parmesan to make a batter for frying up the sliced squash.

Method:   stovetop
Time:   under 30 minutes

If you're grilling your main course already then this potato side dish recipe is a breeze to add to your meal.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Baked Brussels sprouts make such perfectly poppable morsels. They're a no-brainer to serve as a side to a steak or pork chop, but they also make a wonderful addition to...

Method:   oven
Time:   1-2 hours

Made with ground ginger, brown sugar, olive oil, pineapple chunks, pineapple juice, green peppers, onion, mushrooms, cherry tomatoes, soy sauce

Method:   outdoor grill, stovetop
Time:   1-2 hours

Adding maple and bacon gives the Brussels sprouts incredible flavor, but the technique of boiling and cooling the sprouts before caramelizing them is crucial to a crispy...

Method:   stovetop
Time:   under 30 minutes

Made with kosher salt, sesame seeds, fresh green beans, shallot, garlic, butter, olive oil

Method:   stovetop
Time:   under 30 minutes

Garbanzo beans make delicious hummus but they are also tasty in other recipes. This recipe spices them up with mustard seed, cinnamon, and cloves.

Method:   stovetop
Time:   under 30 minutes

This ratatouille recipe is a simple twist on the classic French dish. It is typically served as a side dish, but can also be enjoyed as a main course. This dish is full of flavor and...

Method:   stovetop
Time:   30-60 minutes

Fresh parsley and chives add some fresh herbal flavor to the tomato-breadcrumb stuffing mixture. If you're not vegan, some gooey mozzarella would be right at home on top of...

Method:   stovetop, oven
Time:   30-60 minutes

Want to cook up some brilliant Brussels? Boiled sprouts stirred with oil-toasted pine nuts and garlic get a tangy touch of parmesan that balances the...

Method:   stovetop
Time:   under 30 minutes

Made with fresh parsley, rutabagas, maple syrup, butter, salt, pepper, dried cranberries, bread crumbs

Method:   stovetop, oven
Time:   1-2 hours

These baked green beans would make any Southern grandma proud. Onions and mushrooms sauteed in bacon grease bake with the beans for a staple in comfort food side dishes.

Method:   oven, stovetop
Time:   30-60 minutes

Made with butter, corn, sugar, black pepper, bacon, fine bread crumbs, tomatoes, green bell pepper, salt

Method:   oven
Time:   30-60 minutes

Brussels sprouts and pomegranate are an outstanding fruit and veggie pairing. They make a beautifully contrasting dish with savory sprouts and bright pops...

Method:   stovetop
Time:   under 30 minutes

Made with ground ginger, asparagus, almonds, salad oil, salt, black pepper, sugar

Method:   stovetop
Time:   under 30 minutes

Made with red bell pepper, yellow bell pepper, jalapeno peppers, olive oil, yellow onion, garlic, fresh rosemary, white wine, fresh parsley, black oil-cured olives

Method:   oven, stovetop
Time:   2-5 hours

Break the bland vegetable mold with this sauteed summer recipe. It's a colorful, zesty mix that turns up the volume on your veggie consumption.

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, salt, frozen Brussels sprouts, Brussels sprouts, olive oil, dried thyme, caraway seed, balsamic vinegar

Method:   stovetop
Time:   under 30 minutes

Made with soy sauce, lemon juice, plum tomatoes, mozzarella cheese, kalamata olives, garlic, olive oil, fresh rosemary, black pepper, portobello mushroom caps

Method:   outdoor grill
Time:   under 30 minutes

Brussels sprouts hater? Try them this way. The texture is completely different than usual and they have a naturally slightly sweet flavor that really...

Method:   stovetop
Time:   30-60 minutes

Thin green beans are tossed with a blend of sour cream and lemon juice and topped with shaved Parmesan cheese.

Method:   microwave
Time:   under 30 minutes

Green beans and bacon are a Southern standard, right up there with collard greens. Grab this recipe and get it right.

Method:   stovetop
Time:   under 30 minutes

Made with green onions, poke leaves, pork fatback

Method:   stovetop
Time:   30-60 minutes

Made with sesame seeds, red pepper flakes, broccoli, fresh mushrooms, soy sauce, garlic, sesame oil, ground ginger

Method:   outdoor grill, oven
Time:   under 30 minutes

Made with green onion, hot pepper sauce, potatoes, butter, salt, cajun spice blend, garlic

Method:   stovetop
Time:   under 30 minutes

Made with dried thyme, olive oil, butter, haricots verts or slender green beans, shallots

Method:   stovetop
Time:   30-60 minutes

Made with hard-boiled eggs, salt and freshly ground black pepper, asparagus, kosher salt and freshly ground black pepper, lemon juice, shallot, Dijon mustard, hot sauce...

Method:   oven
Time:   under 30 minutes

Say hello to elote, the Mexican street food that's about to be your favorite way to make corn on the cob! Whole ears are grilled and rubbed with mayo, cheese, and chili powder.

Method:   outdoor grill
Time:   under 30 minutes