Vegetable Side Dishes

With bacon as a sidekick, these green beans turn into a Rockstar and steal the dinner table show. Front row tickets, please. I don't want to miss the party.

Method:   stovetop
Time:   1-2 hours

The sweet ginger-lime combo gives carrots a tang that would pair well with Mexican or Asian cooking, but it's subtle enough that they'll never overpower your main dish.

Method:   stovetop
Time:   30-60 minutes

Made with onion, red potatoes, Barbecue Seasoning, vegetable oil

Method:   outdoor grill
Time:   30-60 minutes

If you're grilling your main course already then this potato side dish recipe is a breeze to add to your meal.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with fresh parsley, Parmesan cheese, onion, frozen creamed spinach, spaghetti pasta, vegetable oil, eggs, ricotta cheese, Mozzarella cheese, half and half

Method:   oven
Time:   1-2 hours

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Potato slices and Mexican rice are layered in a baking dish and topped with a zesty tomato topping. Add cheese and your choice of taco-style condiments when serving for a delicious...

Method:   stovetop, oven
Time:   30-60 minutes

Whether you're looking for a vegan stand-in for deviled eggs or you just want to make some eye-catching appetizers, these tomatoes stuffed with an avocado mousse will...


Time:   over 2 hours

Made with ground cloves, yams or sweet potatoes, ground cinnamon, onion, oil, coconut milk, hubbard squash, salt

Method:   stovetop
Time:   under 30 minutes

What ingredient is better suited to an Amish recipe than the humble turnip? This recipe showcases the root veggie in a creamy gratin without being too show-offy.

Method:   oven
Time:   30-60 minutes

Carrots and parsnips are tossed with a honey-sweetened rosemary and olive oil coating and slow roasted until tender.

Method:   oven
Time:   30-60 minutes

Made with salt, ground ginger, olive oil, onions, jalapeno peppers, black beans, diced tomatoes, honey, brown sugar

Method:   stovetop
Time:   30-60 minutes

Made with rice, hot sauce, Cajun/Creole seasoning, dried beans, bacon, green bell pepper, onion, celery, red wine vinegar, chicken stock

Method:   stovetop
Time:   2-5 hours

Made with garlic, portobello mushroom caps, zucchini squash, yellow squash, carrots, roma tomatoes, radishes, red onion, olive oil

Method:   outdoor grill, oven
Time:   1-2 hours

Use your favorite mexican style seasoning blend in this recipe (even taco seasoning work work) to season the onions. don't have a grill? No problem, simply bake the onions at...

Method:   outdoor grill
Time:   under 30 minutes

Made with vegetables, oil, garlic & herb seasoning

Method:   outdoor grill
Time:   under 30 minutes

Made with eggs, white pepper, salt, turnips, potatoes, butter, sugar

Method:   oven
Time:   30-60 minutes

Roasting thick cauliflower "steaks" creates a unique side dish or vegetarian entree. Chimichurri is a classic Argentinian condiment for meat but it pairs...

Method:   stovetop, oven
Time:   under 30 minutes

An easy and delicious side dish. The carrots are cooked in a savory basil and orange sauce until they are tender and flavorful. This is a great way to get your kids...

Method:   crock pot
Time:   2-5 hours

Green beans with almonds is a side dish done best when done simply. Beans perfectly steamed, toasted almonds, and plenty of butter. Hint: toasting the almonds is key!

Method:   stovetop
Time:   under 30 minutes

Made with ripe olives, great Northern Beans, garlic, water, dried basil, salt, black pepper, sun-dried tomatoes

Method:   crock pot
Time:   2-5 hours

Made with red bell pepper, yellow bell pepper, jalapeno peppers, olive oil, yellow onion, garlic, fresh rosemary, white wine, fresh parsley, black oil-cured olives

Method:   oven, stovetop
Time:   2-5 hours

These crispy parmesan-crusted cauliflower bites may not be welcome on many dieter's salad plates, but they make an addictingly good vegetarian response to chicken wings.

Method:   stovetop
Time:   under 30 minutes

Made with garlic & onion medley seasoning, olive oil, asparagus spears, red bell pepper, yellow bell pepper, zucchini, yellow squash, red onion

Method:   outdoor grill
Time:   under 30 minutes

Cauliflower is such an easy veggie to saute up at a moment's notice. Adding in a chopped handful oil-packed, sun-dried tomatoes gives the side dish a Mediterranean flair and...

Method:   stovetop
Time:   under 30 minutes

Made with red wine or sherry vinegar, cauliflower, olive oil, garlic, fresh parsley, salt, sweet paprika

Method:   stovetop
Time:   under 30 minutes

A great way to use the end-of-summer vegetables! This version of ratatouille uses cinnamon basil which gives it a unique "warm" basil flavor.

Method:   stovetop
Time:   30-60 minutes

Made with hard-boiled eggs, salt and freshly ground black pepper, asparagus, kosher salt and freshly ground black pepper, lemon juice, shallot, Dijon mustard, hot sauce...

Method:   oven
Time:   under 30 minutes

Well-roasted, caramelized Brussels sprouts are a treat in of themselves, but topping them off with melted cheese and bacon makes them downright...

Method:   oven, stovetop
Time:   30-60 minutes

A generous touch of sweet maple syrup helps take the bitter edge of these beautifully glazed beets.


Time:   30-60 minutes

Made with black pepper, corn, bell pepper, onion, margarine

Method:   stovetop
Time:   under 30 minutes

Hard to "beet" perfectly roasted veggies with a flavorful glaze. Tart grapefruit along with sweet maple syrup balances out the earthy flavor of...

Method:   stovetop, oven
Time:   1-2 hours

Want to cook up some brilliant Brussels? Boiled sprouts stirred with oil-toasted pine nuts and garlic get a tangy touch of parmesan that balances the...

Method:   stovetop
Time:   under 30 minutes

This Korean salad features crisp bean sprouts coated in a sesame-infused dressing, perfect for a light and tangy side dish.


Time:   1-2 hours

These potatoes take on a Greek flavor with the addition of oregano and lemon juice. So simple to prepare yet they go with a variety of entrees.

Method:   oven
Time:   30-60 minutes

Fresh mushrooms, zucchini, onion, a bell peppers are mixed with dry couscous and Alfredo sauce in a foil wrap and cooked on the grill (or in the oven).

Method:   oven, outdoor grill
Time:   under 30 minutes

Made with ground ginger, asparagus, almonds, salad oil, salt, black pepper, sugar

Method:   stovetop
Time:   under 30 minutes

This is the kind of Chinese food you might not find in a takeout box. Stir-fried eggplant with ground pork and onions in a sweet and spicy sauce might just change...

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, salt, fresh spinach, radishes, water, lemon juice

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, salt, parsley, cauliflower, roasted red pepper, kalamata olives, olive oil

Method:   stovetop
Time:   under 30 minutes

Made with dried thyme, olive oil, butter, haricots verts or slender green beans, shallots

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, parsnips, olive oil, garlic, sea salt, oil, garlic salt

Method:   oven, deep fryer
Time:   30-60 minutes

Tasty roasted vegetables - the secret ingredient is orange marmalade!

Method:   oven
Time:   1-2 hours

A great alternative to the traditional carb-laden spaghetti with pasta. Spaghetti squash is cooked and served with a homemade pasta sauce with tomatoes and sweet bell...

Method:   stovetop
Time:   1-2 hours

Fresh parsley and chives add some fresh herbal flavor to the tomato-breadcrumb stuffing mixture. If you're not vegan, some gooey mozzarella would be right at home on top of...

Method:   stovetop, oven
Time:   30-60 minutes

Break the bland vegetable mold with this sauteed summer recipe. It's a colorful, zesty mix that turns up the volume on your veggie consumption.

Method:   stovetop
Time:   under 30 minutes

Made with soy sauce, lemon juice, plum tomatoes, mozzarella cheese, kalamata olives, garlic, olive oil, fresh rosemary, black pepper, portobello mushroom caps

Method:   outdoor grill
Time:   under 30 minutes

Fried zucchini: a comical coincidence of healthy and unhealthy! Combine baking mix, egg and parmesan to make a batter for frying up the sliced squash.

Method:   stovetop
Time:   under 30 minutes

Thin green beans are tossed with a blend of sour cream and lemon juice and topped with shaved Parmesan cheese.

Method:   microwave
Time:   under 30 minutes

Made with pepper, salt, dried basil, butter or olive oil, whole green beans, frozen whole green beans, roasted red peppers, French fried onions, water

Method:   outdoor grill, oven
Time:   30-60 minutes

Made with Parmesan cheese, salt and pepper, Brussels sprouts, garlic, carrots, white onion, olive oil, chicken broth, herbs de Provence, bay leaves

Method:   stovetop
Time:   30-60 minutes

This ratatouille recipe is a simple twist on the classic French dish. It is typically served as a side dish, but can also be enjoyed as a main course. This dish is full of flavor and...

Method:   stovetop
Time:   30-60 minutes

Fresh peas, onions, and lettuce combine for a light and vibrant side dish. Ready in just 15 minutes, it's a fast side dish that complements a variety of main courses.

Method:   stovetop
Time:   under 30 minutes

The apples and onions are golden brown and glistening with that tantalizing mix of sweet and savory. Perfect accompaniment to roasted or grilled meat.

Method:   stovetop
Time:   30-60 minutes

Made with spring onions, palm sugar, hard yellow bean curd, oil, dark soy sauce, garlic, sambal ulek, fresh red chili, onion

Method:   stovetop
Time:   under 30 minutes

Made with green onions, poke leaves, pork fatback

Method:   stovetop
Time:   30-60 minutes

Made with ground ginger, brown sugar, olive oil, pineapple chunks, pineapple juice, green peppers, onion, mushrooms, cherry tomatoes, soy sauce

Method:   outdoor grill, stovetop
Time:   1-2 hours

Bacon + Brussels sprouts + balsamic = brilliant. Crispy bacon make a terrific textural complement for soft roasted sprouts while a touch of fruity balsamic ties the all...

Method:   oven, stovetop
Time:   under 30 minutes

Made with olive oil, fresh oregano, zucchini, feta cheese, green bell pepper, tomato, onion rings

Method:   outdoor grill
Time:   under 30 minutes

Ever cooked with kohlrabi before? This recipe showcases kohlrabi's flavors, giving you the perfect canvas for that umami-packed miso magic.

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, fresh basil, olive oil, artichokes, bread crumbs, Parmesan cheese, Romano cheese, dried oregano, garlic, butter

Method:   oven
Time:   30-60 minutes

Made with margarine, sour cream, corn muffin mix, whole kernel corn, cream corn

Method:   oven
Time:   1-2 hours

Made with fresh thyme, onion, olive oil, basil, curry powder, water, sprouts

Method:   stovetop
Time:   under 30 minutes