Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Barbecued Potatoes
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If you're grilling your main course already then this potato side dish recipe is a breeze to add to your meal.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds Idaho potatoes, scrubbed, unpeeled, sliced 1/2-inch thick or in wedges
salt
4 tablespoons olive oil
2 teaspoons kosher salt
1/4 teaspoon black pepper
1/4 cup grated Cheddar cheese, optional
directions
Preheat a grill to medium heat.
Bring a large pot of well-salted water to a boil over medium-high heat. Add the sliced potatoes and boil for 4 minutes. Drain the potatoes well then transfer to a bowl with the olive oil, salt, and pepper. Toss gently to coat the potatoes in the oil.
Place the potato slices on the grill and cook for 3 minutes per side. Once the potatoes are turned over, top each slice with some grated cheese (if desired). Grill just until the cheese melts then remove the potatoes from the grill and serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
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