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Warm Brussels Sprouts Salad
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- #68225
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (10 ounce size) frozen Brussels sprouts
OR
1 pound fresh Brussels sprouts
1 teaspoon extra-virgin olive oil
1/2 teaspoon dried thyme
1/4 teaspoon caraway seed (optional)
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
directions
Put the Brussels sprouts in half and steam until tender, about 5 minutes.
Warm the oil in a skillet on medium heat. Add the thyme, caraway, and vinegar. Drop in the cooked Brussels sprouts, season with salt and pepper, and toss. Serve immediately while they are still bright green.
added by
misspalate
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 7, 2007
The seasonings really make the Brussels sprouts a lovely side dish. We loved the addition of the caraway seeds!