In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Baked Carrots
- add review
- #70463
Carrots are packed with nutrients, including fiber, Vitamin A, and potassium. Cinnamon, butter, and sugar dress these up so you forget you are eating veggies.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
18 small carrots
1/3 cup butter, at room temperature
1/2 cup sugar
1 teaspoon salt
1/3 teaspoon ground cinnamon
1/3 cup boiling water
directions
Preheat the oven to 350 degrees F.
Scrub or peel the carrots and place them in a baking dish.
In a mixing bowl, stir together the butter, sugar, salt, and cinnamon. While stirring, add the boiling water. Stir until the butter and sugar melt.
Evenly pour the sugar mixture over the carrots. Cover the baking dish and place in the oven. Bake at 350 degrees F for 1 1/2 hours or until the carrots are tender.
Serve the baked carrots hot.
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments