Carrots are packed with nutrients, including fiber, Vitamin A, and potassium. Cinnamon, butter, and sugar dress these up so you forget you are eating veggies.
18 small carrots
1/3 cup butter, at room temperature
1/2 cup sugar
1 teaspoon salt
1/3 teaspoon ground cinnamon
1/3 cup boiling water
Preheat the oven to 350 degrees F.
Scrub or peel the carrots and place them in a baking dish.
In a mixing bowl, stir together the butter, sugar, salt, and cinnamon. While stirring, add the boiling water. Stir until the butter and sugar melt.
Evenly pour the sugar mixture over the carrots. Cover the baking dish and place in the oven. Bake at 350 degrees F for 1 1/2 hours or until the carrots are tender.
Serve the baked carrots hot.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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