Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

How about a quick caramelized onion pro/con list? Pro: completely delicious. Con: spending a lot of time at the stove, unless you cook them in a crockpot! This recipe makes it easy to whip up a big batch of caramelized onions to use for sandwiches, dips and soups.
3 pounds sliced onions
1/2 cup melted butter
1 teaspoon salt
Mix the onions, butter, and salt in the crock pot. Mix well.
Cover and cook on low heat for 6-8 hours or until the onions are completely soft.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
December 12, 2021
This worked great! Tip: turn the slow cooker to high heat after about 4-5 hours and the onions will brown a bit as well.
November 5, 2013
I love caramelized onions! This way takes a long time but it gets them pretty tender. Add a pinch of salt to it while it cooks.