If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

How about a quick caramelized onion pro/con list? Pro: completely delicious. Con: spending a lot of time at the stove, unless you cook them in a crockpot! This recipe makes it easy to whip up a big batch of caramelized onions to use for sandwiches, dips and soups.

3 pounds sliced onions
1/2 cup melted butter
1 teaspoon salt
Mix the onions, butter, and salt in the crock pot. Mix well.
Cover and cook on low heat for 6-8 hours or until the onions are completely soft.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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reviews & comments
December 12, 2021
This worked great! Tip: turn the slow cooker to high heat after about 4-5 hours and the onions will brown a bit as well.
November 5, 2013
I love caramelized onions! This way takes a long time but it gets them pretty tender. Add a pinch of salt to it while it cooks.