Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

How about a quick caramelized onion pro/con list? Pro: completely delicious. Con: spending a lot of time at the stove, unless you cook them in a crockpot! This recipe makes it easy to whip up a big batch of caramelized onions to use for sandwiches, dips and soups.

3 pounds sliced onions
1/2 cup melted butter
1 teaspoon salt
Mix the onions, butter, and salt in the crock pot. Mix well.
Cover and cook on low heat for 6-8 hours or until the onions are completely soft.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

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reviews & comments
December 12, 2021
This worked great! Tip: turn the slow cooker to high heat after about 4-5 hours and the onions will brown a bit as well.
November 5, 2013
I love caramelized onions! This way takes a long time but it gets them pretty tender. Add a pinch of salt to it while it cooks.