Made with salt and pepper, plantains, plantain, butter
Method: stovetop
Time: under 30 minutes
Vegetable Side Dishes
Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
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Foo Foo (Pounded Plantain) Jamaica
Broccoli With Horseradish Cream
Made with sour cream, mustard, frozen broccoli spears, water, salt, horseradish
Method: crock pot
Time: 1-2 hours
Roasted Garlic with Garlic-Infused Olive Oil
Made with garlic, olive oil
Method: oven
Time: 1-2 hours
Fried Spinach Patties
Made with eggs, frozen chopped spinach, rice, salt and pepper, romano cheese, bread crumbs
Method: stovetop
Time: under 30 minutes
Kidney Bean Casserole
Made with black pepper, salt, butter, onion, garlic, green bell pepper, flour, chili powder, tomatoes, kidney beans
Method: oven, stovetop
Time: 1-2 hours
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Turnips with Brown Sugar Glaze
Made with oil, orange, butter, turnips, salt and pepper, brown sugar
Method: oven
Time: under 30 minutes
Bamberg-Style Stuffed Onions
Made with eggs, fresh bread cubes, ground pork, smoked boneless pork chops, fresh parsley, salt, mace, thyme, black pepper, smoked bacon
Method: oven, stovetop
Time: 1-2 hours
Spinach Egg Foo Yung
Made with scallions, salt, black pepper or white pepper, eggs, spinach, water chestnuts, bean sprouts, green bell pepper, onions, soy sauce
Method: stovetop
Time: under 30 minutes
Baked Chile Cheese Corn
Made with cumin, chili powder, green chiles, corn kernels, Cheddar cheese, cream cheese
Method: oven
Time: 30-60 minutes
Indian Carrot Pudding
Made with silver and/or gold leaf slivers, rosewater, heavy cream or coconut milk, milk, basmati rice, carrots, sugar, almonds or pistachios, cardamom
Method: stovetop
Time: 2-5 hours
Chow Sub Gum (Fried Mixed Vegetables)
Made with onion, celery, water chestnuts, bean sprouts, peanut oil, salt, sugar, soy sauce, sherry, water
Method: stovetop
Time: 30-60 minutes
Saratoga Chips
Made with non-stick cooking spray, black pepper, baking potatoes, vegetable oil, chili powder, cumin, ground red pepper, salt
Method: oven
Time: 30-60 minutes
Simple Grilled Eggplant
Made with black pepper, eggplant, olive oil, fresh Italian parsley, salt, fresh parsley
Method: outdoor grill
Time: under 30 minutes
Green Beans Au Gratin
Made with bread crumbs, cayenne pepper, green beans, milk, butter, cheese, salt, paprika
Method: oven
Time: 1-2 hours
Fried (Red) Tomatoes And Tomato Gravy
Made with milk, salt and pepper, tomatoes, flour, sugar, shortening or butter
Method: stovetop
Time: under 30 minutes
Amish Corn Pie
Made with milk, flour, salt and pepper, pastry, corn, potatoes, hard boiled eggs
Method: oven
Time: 30-60 minutes
Spicy West African Okra
Made with water, cayenne pepper, fresh okra, onion, garlic, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Roasted Asparagus with Asiago
Made with Asiago cheese, asparagus, olive oil, black pepper, salt
Method: oven
Time: under 30 minutes
Lawry's Creamed Spinach
Made with bacon, onion, all-purpose flour, seasoned salt, seasoned pepper, garlic powder, milk, frozen spinach
Method: stovetop
Time: under 30 minutes
Oven Roasted Red Potatoes And Asparagus
Made with black pepper, fresh asparagus, red potatoes, olive oil, garlic, dried rosemary, dried thyme, kosher salt
Method: oven
Time: 30-60 minutes
Lentils With Spinach And Goat Cheese
Made with mascarpone cheese, chicken stock, olive oil, onion, carrots, celery, Turkish bay leaves, salt, black pepper, French green lentils
Method: stovetop
Time: 1-2 hours
P.F. Chang's China Bistro Temple Longbeans
Made with canola oil, water, Chinese long beans, tofu, carrot, yellow chives, oyster sauce, soy sauce, sugar
Method: stovetop
Time: under 30 minutes
Eggplant Croquettes
Made with black pepper, salt, vegetable oil, eggplants, sharp Cheddar cheese, bread crumbs, eggs, dried parsley, onion, garlic
Method: stovetop, microwave
Time: under 30 minutes
Baked Pumpkin Slices
Made with ground ginger, whole pumpkin, vegetable oil, lemon juice, soy sauce, brown sugar, ground cinnamon
Method: oven
Time: 1-2 hours
Slow Cooker Country Style White Beans
Made with parsley, white navy beans, salt, black pepper, garlic, bay leaves, onions, green bell pepper, tomatoes, dried oregano
Method: crock pot
Time: over 5 hours
Wild Rice Stuffed Peppers
Made with wild rice, water, salt, brown rice, onion, garlic, pine nuts, olive oil, tomato
Method: oven, stovetop
Time: 1-2 hours
Eggplant Torte
Made with mozzarella cheese, eggplant, flour, salt and pepper, oil, thyme, parsley, tomatoes, onion, green bell peppers
Method: oven, stovetop
Time: 1-2 hours
Collard Greens With Cornmeal Dumplings
Made with ham hock, sugar, crushed red pepper, fresh collard greens, seasoned salt, garlic powder, black pepper, cornmeal, all-purpose flour
Method: stovetop
Time: 2-5 hours
Curried Cauliflower with Golden Raisins and Almonds
Made with raisins, whiskey, cauliflower, turmeric, garam masala, curry powder, salt, black pepper, vegetable oil
Method: oven, stovetop
Time: under 30 minutes
Fried Oyster Mushrooms
Made with vegetable oil, black pepper, sea salt, oyster mushrooms, eggs, dry Greek wine, all-purpose flour
Method: deep fryer
Time: under 30 minutes
Strip House Parmesan Creamed Spinach
Made with pepper, salt, spinach, cream, butter, truffle oil, Parmesan
Method: stovetop
Time: under 30 minutes
Pebya Kha-O (Tofu and Rutabaga Saute)
Made with water, salt, ground cumin seed, soy sauce, tofu cake, corn or peanut oil, onion, rutabaga, tomato, fresh hot green chili
Method: stovetop
Time: under 30 minutes
Turkish Grilled Eggplant And Peppers With Tomatoes
Made with olive oil, garlic, yellow onion, ground coriander, whole plum tomatoes, light brown sugar, pepper, salt, fresh parsley, fresh mint
Method: stovetop, outdoor grill
Time: 30-60 minutes
Brussels Sprouts Poached In Cider With Onions
Made with Brussels sprouts, apples, balsamic vinegar, olive oil, onion, salt, apple cider, black pepper, star anise
Method: stovetop
Time: 30-60 minutes
Stuffed Pimento Peppers
Made with pimento peppers, fresh rosemary, sweet Italian sausages, zucchini, red onion, fresh parsley, fine dry breadcrumbs, egg, black pepper, salt
Method: oven
Time: 1-2 hours
Cypriot Tourlou-Tourlou (Vegetable Potpourri)
Made with soft white bread crumbs, water, black pepper, sage, eggplants, zucchinis, tomatoes, corn oil, garlic, parsley
Method: oven
Time: 2-5 hours
Gullivers Cream Corn
Made with butter, flour, white pepper, frozen corn, whipping cream, milk, salt, Accent, sugar
Method: stovetop
Time: under 30 minutes
Spinach (Korean Sigumchi Namul)
Made with pepper, white vinegar, sugar, spinach, soy sauce, sesame oil, sesame seeds, garlic
Method: stovetop
Time: under 30 minutes
Baby Corn with Carrots
Made with dried parsley, water, carrots, sugar or honey, salt, baby corn
Method: stovetop
Time: under 30 minutes
Cabbage Bake (Low Carb)
Made with chicken stock or broth, black pepper, cabbage, bacon, yellow onions, salt
Method: oven, stovetop
Time: 1-2 hours
Yang Chow Eggplant in Hot Spicy Garlic Sauce
Made with Japanese eggplant, garlic, ginger, ground pork or chicken, bamboo shoots, cooking wine or Chinese rice wine, chicken broth, soy sauce, sugar...
Method: stovetop
Time: 30-60 minutes
Wine And Honey-Glazed Brussels Sprouts
Made with cornstarch, soy sauce, Brussels sprouts, dry red wine, honey
Method: stovetop
Time: under 30 minutes
Baked Garlic Potato Slices
Made with potatoes, salt and pepper, onion, butter, garlic
Method: stovetop, oven
Time: 30-60 minutes
Baked Vegetable Casserole
Made with olive oil, zucchini, carrots, potatoes, onions, garlic, tomatoes, green bell peppers
Method: oven
Time: 1-2 hours
Eggplant Polenta Casserole
Made with soy mozzarella cheese, olive oil, prepared polenta, eggplant, portobello mushrooms, zucchini, yellow summer squash, garlic, white beans, pasta sauce
Method: stovetop, oven
Time: 1-2 hours
Slow Cooker Cauliflower And Potato Curry
Made with water, tomatoes, potatoes, cauliflower, asafetida, turmeric, chili powder, cumin, salt, sugar
Method: crock pot
Time: over 5 hours
Braised Cabbage With Red Currant Jelly
Made with cloves, water, red currant jelly, red cabbage, onion, sugar, salt, red wine vinegar, butter, apple
Method: stovetop
Time: 1-2 hours
Carrot Souffle With Sweet Pecan Topping
Made with water, butter, sugar, flour, baking powder, brown sugar, ground cinnamon, eggs, vanilla extract
Method: oven, stovetop
Time: 30-60 minutes
Slow Cooker Sweet and Sour Red Cabbage
Made with onion, brown sugar, flour, salt, black pepper, water, vinegar, red cabbage
Method: crock pot
Time: 2-5 hours
Grilled Stuffed Tomatoes
Made with tomatoes, olive oil, mozzarella cheese, bread crumbs, fresh basil, dried basil
Method: sandwich maker
Time: under 30 minutes
Koosa (Stuffed Squash)
Made with water, salt, ground lamb, allspice, zucchini, rice, tomato sauce, tomatoes, cinnamon, pepper
Method: stovetop
Time: 30-60 minutes
Spicy Fried Onions or Leeks
Made with salt, garam masala, leeks, onions, ghee or oil, panch phora or cumin seeds, turmeric, fresh ginger
Method: stovetop
Time: under 30 minutes
Black Beans and Barley
Made with fresh cilantro, black beans, canola oil, onion, red bell pepper, garlic, cumin, chicken broth or vegetable broth, barley, dried oregano
Method: stovetop
Time: under 30 minutes
Squash and Corn Casserole
Made with bread crumbs, cheese, onion, butter, yellow squash, garlic salt, cumin, salt, black pepper, frozen whole kernel corn
Method: oven, stovetop
Time: 30-60 minutes
Sweet Ranch Glazed Carrots
Made with ranch salad dressing mix, baby carrots, butter, brown sugar
Method: stovetop
Time: under 30 minutes
Glazed Julienne Carrots
Made with fresh parsley, black pepper, salt, margarine, brown sugar, carrots
Method: stovetop
Time: under 30 minutes
West Indian Pumpkin Souffle
Made with raisins, heavy whipping cream, fresh pumpkin, salt, sugar, cream of coconut
Method: oven, stovetop
Time: 1-2 hours
Broccoli With Garlic Butter
Made with Parmesan cheese, black pepper, broccoli, butter, olive oil, garlic, ground rosemary, salt
Method: stovetop
Time: under 30 minutes
Lower Calorie Harvard Beets
Made with black pepper, salt, beets, orange juice, cider vinegar, margarine, brown sugar, cornstarch
Method: stovetop
Time: under 30 minutes
Quick Collards With Portabello Mushrooms
Made with tamari, sea salt, collard greens, water, garlic, olive oil, scallions, portabello mushrooms
Method: stovetop
Time: under 30 minutes
Young Peas And Potatoes In White Gravy
Made with flour, evaporated milk, peas, new potatoes, salt, black pepper,, butter
Method: stovetop
Time: 30-60 minutes
Carrot-Mushroom Stir-fry
Made with ground pepper, salt, lemon juice, butter, oil, carrots, mushrooms, green onions
Method: stovetop
Time: under 30 minutes
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