Made with Parmesan cheese, mushrooms, parsley, garlic, dried oregano, salt, black pepper, olive oil, water, bread crumbs
Method: oven
Time: 30-60 minutes
Vegetable Side Dishes

Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
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Baked Mushroom Milanese
Gourmet Stuffed Peppers
Made with onion, garlic, cumin, ground beef, tomato sauce, black pepper, Worcestershire sauce, ketchup, horseradish, salt
Method: stovetop, oven
Time: 1-2 hours
Easy Portobello Mushroom Saute
Made with asiago cheese, olive oil, onion, portobello mushroom caps, salt and black pepper, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Broccoli With Sesame Oil, Garlic And Lemon
Made with lemon juice, sugar, garlic, broccoli, soy sauce, cornstarch, sesame oil, vegetable oil, crushed red pepper flakes
Method: stovetop
Time: under 30 minutes
Buttery Grilled Mushroom Bundles
Made with butter, garlic & onion medley seasoning, mushrooms
Method: outdoor grill
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Green Bean-Artichoke Casserole
Made with Parmesan cheese, bread crumbs, olive oil, onion, garlic, green beans, artichoke hearts
Method: oven, stovetop
Time: under 30 minutes
Slow Cooker Cinnamon Carrots
Made with ground cinnamon, butter, baby carrots, brown sugar, honey, orange juice
Method: stovetop, crock pot
Time: 2-5 hours
Chocolate Calypso Beans
Made with dried calypso or black beans, onion, olive oil, red bell pepper, garlic, ground, dried red chilies, cumin, ground cinnamon, ground allspice, chicken stock
Method: stovetop
Time: over 5 hours
Cauliflower Rarebit
Made with chives, Tabasco sauce, cauliflower, lemon juice, butter, flour, dry mustard, milk, sharp Cheddar cheese, Worcestershire sauce
Method: oven, stovetop
Time: 1-2 hours
Butter Beans With Smoked Turkey
Made with salt, thyme, black pepper, smoked turkey breast, onion, water, dried butter beans, garlic, bay leaf
Method: stovetop
Time: 1-2 hours
Scalloped Vegetables
Made with processed cheese product, buttery round crackers, frozen mixed vegetables, onion, butter
Method: oven, stovetop
Time: 30-60 minutes
Cajun Eggplant Pirogue
Made with green bell pepper, parsley, garlic, shortening, eggplant, tomatoes, bay leaves, salt, black pepper, water
Method: oven, stovetop
Time: 1-2 hours
Spinach And Barley Bake
Made with dried thyme, flour, pearled barley, water, frozen chopped spinach, mushrooms, garlic, cottage cheese, Parmesan cheese, egg substitute
Method: oven, stovetop
Time: 2-5 hours
Fried Green Onions
Made with water, sugar, bacon, green onions, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Succotash with Fresh Corn, Lima Beans, Tomatoes & Onion
Made with fresh basil, lima beans, olive oil, onion, kosher salt, garlic, tomatoes, corn
Method: stovetop
Time: 30-60 minutes
Baked Pumpkin Slices
Made with ground ginger, whole pumpkin, vegetable oil, lemon juice, soy sauce, brown sugar, ground cinnamon
Method: oven
Time: 1-2 hours
Oven Baked Potato Crisps
Made with Parmesan cheese, black pepper, baking potatoes, oil, garlic salt, chili powder
Method: oven
Time: 30-60 minutes
Caramelized Carrots With Grand Marnier
Made with parsley, Grand Mariner, fresh baby carrots, butter, apricot preserves
Method: stovetop
Time: 30-60 minutes
Christmas Cauliflower
Made with paprika, cauliflower, green bell pepper, sliced mushrooms, butter or margarine, milk, all-purpose flour, Swiss cheese, pimientos, salt
Method: stovetop, oven
Time: 30-60 minutes
Oven-Roasted Autumn Vegetables
Made with rutabaga, carrots, parsnips, Brussels sprouts, cauliflower, yams or sweet potatoes, olive oil, butter, fresh sage, fresh thyme
Method: oven, stovetop
Time: 1-2 hours
Tofu Stuffed Eggplant
Made with brown rice, pine nuts, eggplants, olive oil, firm tofu, mixed vegetables
Method: oven, stovetop
Time: 30-60 minutes
Hungarian Cauliflower Bake
Made with black pepper, cauliflower florets, safflower oil, flour, non-dairy milk, tofu sour cream, fresh parsley, freshly chopped dill, nutritional yeast flakes, salt
Method: oven, stovetop
Time: 30-60 minutes
Green Beans With Provolone Cheese
Made with Provolone cheese, black pepper, green beans, garlic, olive oil, water, salt
Method: stovetop
Time: under 30 minutes
Slow Cooker Country Style White Beans
Made with parsley, white navy beans, salt, black pepper, garlic, bay leaves, onions, green bell pepper, tomatoes, dried oregano
Method: crock pot
Time: over 5 hours
Fearrington House Inn's Squash Au Gratin
Made with butter, onion, yellow squash, water, salt, black pepper, eggs, sugar, milk, Cheddar cheese
Method: stovetop, oven
Time: 1-2 hours
Hot Dog Onions
Made with vinegar, red pepper flakes, olive oil, onion, water, tomato paste, corn syrup, cornstarch, salt
Method: stovetop
Time: 1-2 hours
Collard Greens With Cornmeal Dumplings
Made with ham hock, sugar, crushed red pepper, fresh collard greens, seasoned salt, garlic powder, black pepper, cornmeal, all-purpose flour
Method: stovetop
Time: 2-5 hours
Mexican Carrot Pudding (Pudin De Zanahoria)
Made with vanilla extract, salt, all-purpose flour, eggs, sugar, butter, lemon rind, lemon juice, carrot
Time: 30-60 minutes
Broiled Portabella Mushrooms
Made with oregano, portabella mushroom caps, salt, white wine, olive oil, balsamic vinegar
Method: oven
Time: under 30 minutes
Cooking Dried Beans In The Slow Cooker
Made with water, beans, celery, onion, carrot
Method: crock pot
Time: over 5 hours
Asparagus With Swiss Cheese Sauce
Made with salt and fresh ground pepper, asparagus, all-purpose flour, butter, milk, Swiss cheese
Method: stovetop
Time: under 30 minutes
Greek Stuffed Peppers
Made with fresh or dried oregano, garlic, bell peppers, tomatoes, chopped tomatoes, cannellini beans, feta cheese, kalamata olives, couscous, scallions
Method: crock pot
Time: 2-5 hours
Whipped Black Beans
Made with cumin, pepper, salt, black beans, lean pork, bacon, onions, garlic, oregano, evaporated milk
Method: stovetop
Time: over 5 hours
Spicy Okra With Basmati Rice And Black Beans
Made with black beans, basmati rice, onions, tomatoes, sesame oil, okra, garlic, salt, black pepper, vegetable bouillon cube
Method: stovetop
Time: 30-60 minutes
Oaxacan Pumpkin Tamales (Tamales Miahuatecos)
Made with ground cinnamon, piloncillo, brown sugar, salt, water, anise, pasilla de oaxaca chilies, dried chipotle chilies, or canned chipotlies in adobo...
Method: stovetop
Time: 1-2 hours
Green Beans, Water Chestnuts And Almonds
Made with green beans, onion, olive oil, water chestnuts, almonds
Method: stovetop
Time: under 30 minutes
Tobacco Onions
Made with canola oil, red onion, Spanish onion, flour, cayenne pepper, paprika, salt and pepper
Method: stovetop
Time: under 30 minutes
Roasted Onion Wedges
Made with black pepper, salt, thyme, balsamic vinegar, Spanish onions, red onion, olive oil, Dijon mustard
Time: 1-2 hours
Roasted Chioggia Beets With Shaved Pecorino
Made with salt and black pepper, Pecorino cheese, chioggia beets, balsamic vinegar, water, butter
Method: oven, stovetop
Time: 1-2 hours
Barbecue Sauerkraut
Made with brown sugar, onion, bacon, sauerkraut, diced tomatoes
Method: oven, stovetop
Time: 2-5 hours
Philadelphia Cabbage
Made with black pepper, celery seed, green cabbage, cream cheese, milk
Method: stovetop
Time: under 30 minutes
Cider-Glazed Pearl Onions
Made with fresh thyme, black pepper, sea salt, sugar, cider vinegar, apple cider or apple juice, pearl onions (red and white), peeled, olive oil
Time: under 30 minutes
Basque Potatoes
Made with black pepper, salt, potatoes, bacon, onion, parsley, eggs, paprika
Method: stovetop
Time: 30-60 minutes
Beets, Beet Greens, Carrots And Rice
Made with water, brown rice, beets with greens, onions, carrots, cayenne pepper or hot sauce
Method: stovetop, microwave
Time: 30-60 minutes
Ariana Restaurant Sabzi (Afghan Pureed Spinach With Spices)
Made with fresh cilantro, vegetable or olive oil, salt and pepper, fresh spinach, black-eyed peas, onion, sun-dried lemon, garlic, lemon
Method: stovetop
Time: 1-2 hours
Fried Eggplant Strips
Made with oil, salad oil, eggplant, salt, flour, egg, milk
Method: deep fryer
Time: 1-2 hours
Pebya Kha-O (Tofu and Rutabaga Saute)
Made with water, salt, ground cumin seed, soy sauce, tofu cake, corn or peanut oil, onion, rutabaga, tomato, fresh hot green chili
Method: stovetop
Time: under 30 minutes
Turkish Grilled Eggplant And Peppers With Tomatoes
Made with olive oil, garlic, yellow onion, ground coriander, whole plum tomatoes, light brown sugar, pepper, salt, fresh parsley, fresh mint
Method: stovetop, outdoor grill
Time: 30-60 minutes
Carrots Almondine
Made with sliced almonds, ground ginger, lemon juice, honey, butter or margarine, golden raisins, baby carrots
Method: oven, stovetop
Time: 30-60 minutes
Sauteed Spinach With Tomato Sauce And Feta
Made with feta cheese, dry dill, fresh spinach, olive oil, crushed red pepper, garlic, onion, fresh tomato, fresh dill
Method: stovetop
Time: under 30 minutes
Batter Fried Corn-On-The-Cob
Made with salt, peanut oil, ears corn, buttermilk, eggs, corn meal, self rising flour, garlic powder
Method: stovetop, deep fryer
Time: under 30 minutes
Green Beans with Portobello Mushrooms and Bacon
Made with black pepper, salt, green beans, portobello mushrooms, vegetable oil, shallots, smoked bacon
Method: stovetop
Time: 30-60 minutes
Sese Plantains (Cameroon)
Made with cashew nuts, plantains, water, tomatoes, salt, hot pepper, onion, vegetable bouillon, oil
Method: stovetop
Time: under 30 minutes
Cypriot Tourlou-Tourlou (Vegetable Potpourri)
Made with soft white bread crumbs, water, black pepper, sage, eggplants, zucchinis, tomatoes, corn oil, garlic, parsley
Method: oven
Time: 2-5 hours
Microwave Vegetables
Made with garlic, eggplant, zucchini, summer squash, mushrooms, onion, dried Italian seasoning, tomato, Parmesan cheese, salt
Method: microwave
Time: under 30 minutes
Chinese Eggplant in Garlic Sauce
Made with garlic, hot sauce, soy sauce, red wine vinegar, sugar, tomato sauce, tomato paste, sherry
Method: stovetop
Time: over 2 hours
Fried Asparagus in Beer Batter
Made with olive oil, asparagus, flour, beer, salt, pepper, garlic powder, seasoned salt and Italian seasoning
Method: stovetop
Time: under 30 minutes
Turnips Au Gratin
Made with sharp Cheddar cheese, plain bread crumbs, turnip roots, paprika, salt, black pepper, sugar, butter, flour, cream or half & half
Method: oven, stovetop
Time: 30-60 minutes
Roasted Vegetables (campfire)
Made with butter, olive oil, balsamic vinegar, carrots, rutabaga, parsnips, onions, salt and freshly ground black pepper, Japanese eggplants, zucchini
Method: oven, campfire
Time: 30-60 minutes
Baked Creamed Spinach
Made with Cheddar cheese, spinach, butter, flour, milk, salt, black pepper, nutmeg
Method: stovetop, oven
Time: under 30 minutes
Turkish Baked Spinach Rolls
Made with black pepper, salt, parsley, fresh chopped spinach, frozen chopped spinach, onion, olive oil, feta cheese, egg
Method: oven, stovetop
Time: 30-60 minutes
Spinach (Korean Sigumchi Namul)
Made with pepper, white vinegar, sugar, spinach, soy sauce, sesame oil, sesame seeds, garlic
Method: stovetop
Time: under 30 minutes
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.









































































