Beer makes batters better, meat more tender, and sauces more flavorful.
Green Beans, Water Chestnuts And Almonds
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- #101096
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound green beans, stemmed
1/2 cup onion, sliced & quartered
1 tablespoon olive oil
1/4 cup water chestnuts, slivered
1/4 cup almonds, slivered & toasted
directions
Cut green beans into 3" long pieces. Making a diagonal cut is very elegant. Steam until tender, about 10 minutes. Do not overcook or they lose their brilliant green. Remove from heat and set aside.
Heat oil in a large pot and saute the onions until soft, 5 minutes. Stir in reserved beans and water chestnuts.
Transfer immediately to a serving dish, sprinkle with almonds and serve.
added by
itsallgood
nutrition data
Nutritional data has not been calculated yet.
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