It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Spinach (Korean Sigumchi Namul)
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- #3422
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound fresh spinach
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon sesame seeds
1 clove garlic, crushed
1 tablespoon sugar
1 tablespoon white vinegar
1 dash pepper
directions
Wash the spinach. Steam until just tender and still green. Strain and squeeze out as much water as possible. Cut spinach very coarsely.
Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper. Mix into the spinach.
Variation: Season the spinach with Chang (meat sauce for vegetables).
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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