This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tobacco Onions
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- #102073
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large red onion
1 large yellow Spanish onion
3 cups unbleached flour
1 tablespoon cayenne pepper
1 tablespoon paprika
salt and pepper, to taste
5 cups canola oil for frying
directions
Peel and slice the onions thinly, then separate into rings.
Mix the flour and the seasonings in a bowl.
Heat the canola oil in a deep, heavy pan or deep-fryer to about 350 degrees F.
Dredge the onion rings in the seasoned flour, shaking off the excess, and fry until golden brown. Do small batches at a time so the rings don't stick together, and don't dredge the rings until they're ready to go into the oil or they'll give off too much moisture.
Drain on paper towels. Keep warm until the rest of the onions are done. Serve immediately.
Recipe Source: Chef Dean Fearing at The Mansion on Turtle Creek, Dallas
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
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