Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Tobacco Onions
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- #102073

under 30 minutes
ingredients
1 large red onion
1 large yellow Spanish onion
3 cups unbleached flour
1 tablespoon cayenne pepper
1 tablespoon paprika
salt and pepper, to taste
5 cups canola oil for frying
directions
Peel and slice the onions thinly, then separate into rings.
Mix the flour and the seasonings in a bowl.
Heat the canola oil in a deep, heavy pan or deep-fryer to about 350 degrees F.
Dredge the onion rings in the seasoned flour, shaking off the excess, and fry until golden brown. Do small batches at a time so the rings don't stick together, and don't dredge the rings until they're ready to go into the oil or they'll give off too much moisture.
Drain on paper towels. Keep warm until the rest of the onions are done. Serve immediately.
Recipe Source: Chef Dean Fearing at The Mansion on Turtle Creek, Dallas
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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