Beer makes batters better, meat more tender, and sauces more flavorful.
Mexican Carrot Pudding (Pudin De Zanahoria)
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- #97819
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup grated carrot
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind
3 tablespoons butter, softened
1/2 cup granulated sugar
4 eggs, beaten
2 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 teaspoon vanilla extract
directions
Combine carrot, lemon juice and lemon rind in bowl. Let stand for 10 minutes.
Cream butter and sugar in mixer bowl until light and fluffy. Blend in eggs. Add flour, salt, vanilla extract and carrot mixture; mix well.
Spoon into buttered baking dish. Bake at 350 degrees F for 20 minutes or until set and golden brown.
added by
rseidner
nutrition data
Nutritional data has not been calculated yet.
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