It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Mexican Carrot Pudding (Pudin De Zanahoria)
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- #97819
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup grated carrot
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind
3 tablespoons butter, softened
1/2 cup granulated sugar
4 eggs, beaten
2 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 teaspoon vanilla extract
directions
Combine carrot, lemon juice and lemon rind in bowl. Let stand for 10 minutes.
Cream butter and sugar in mixer bowl until light and fluffy. Blend in eggs. Add flour, salt, vanilla extract and carrot mixture; mix well.
Spoon into buttered baking dish. Bake at 350 degrees F for 20 minutes or until set and golden brown.
added by
rseidner
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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