Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Gourmet Stuffed Peppers
- add review
- #80963
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 medium bell peppers (color of your choice), tops sliced off
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, chopped
1/2 teaspoon cumin
1/2 pound ground beef
1 can (8 ounce size) tomato sauce
1/4 teaspoon black pepper
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1/2 teaspoon horseradish
1/2 teaspoon salt
1 1/2 cup cooked rice
1 cup shredded cheddar cheese
2 tablespoons chopped parsley
directions
Cook peppers, drain on paper towel.
Heat oil in large skillet, add onion and garlic and cook 5 minutes or until onion is softened. Stir in cumin and cook for 2 minutes. Add beef, breaking up with a spoon, and cook for 5 minutes.
Add tomato sauce, Worcestershire sauce, black pepper, ketchup, horseradish and salt, cook 6 minutes more and remove from heat. Stir in cooked rice and cheddar cheese.
Spoon into peppers. Top with parsley. Bake at 350 degrees F for about 40 minutes or until hot.
added by
Jacquiline
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
January 8, 2010
I didn't care for this recipe. It didn't list how long to cook the peppers and a novice cook may not know what to do. The baking time is too long, and there is no sauce to go on afterwards as is traditional. The meat mixture was a bit sweet but not too bad.